GE 106732 Basic Recipes Cycle, Basic White, Lemon Poppy Seed, Flaxseed, Start/Cancel, Pound Loaf

Basic Recipes (Cycle 1)

1.Measure ingredients into Bread Pan in the order listed.

2.Make a “well” in the flour for the yeast.

3.Insert Bread Pan into oven chamber, with the ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4.Select White (Cycle 1) and press

START/CANCEL.

5.When signal sounds and panel reads

END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

Basic White

11⁄2-Pound Loaf		2-Pound Loaf
11⁄4	cups water	11⁄2	cups water
1⁄4 cup skim milk powder		1⁄3 cup skim milk powder
11⁄4	teaspoons salt	11⁄2	teaspoons salt
2 tablespoons granulated sugar		2 tablespoons sugar
2 tablespoons shortening		2 tablespoons shortening
23⁄4	cups all-purpose/bread flour	3 cups all-purpose/bread flour
1 teaspoon bread machine yeast		11⁄2	teaspoons bread machine yeast

Lemon Poppy Seed

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses less than the 11⁄2-Pound recipe.

Decrease the yeast by 1⁄4 to 1⁄2 teaspoon when using the delay timer with this recipe.

11⁄2-Pound Loaf		2-Pound Loaf
11⁄4	cups water	11⁄2 cups water
2 teaspoons lemon juice		1 tablespoon lemon juice
2 teaspoons grated lemon zest		1 tablespoon lemon rind
1⁄4 cup skim milk powder		1⁄3 cup skim milk powder
11⁄4	teaspoons salt	11⁄2	teaspoons salt
2 tablespoons sugar		2 tablespoons sugar
1 tablespoon shortening		2 tablespoons shortening
23⁄4	cups all-purpose/bread flour	31⁄3	cups all-purpose/bread flour
1⁄4 cup poppy seeds		1⁄3 cup poppy seeds
1 teaspoon nutmeg		11⁄2	teaspoons nutmeg
11⁄2	teaspoons bread machine yeast	11⁄4	teaspoons bread machine yeast

Flaxseed

11⁄2-Pound Loaf		2-Pound Loaf
11⁄4	cups water	11⁄2	cups water
1⁄4 cup skim milk powder		1⁄3 cup skim milk powder
11⁄4	teaspoons salt	13⁄4	teaspoons salt
2 tablespoons honey		2 tablespoons honey
2 tablespoons shortening		2 tablespoons shortening
23⁄4	cups all-purpose/bread flour	31⁄3	cups all-purpose/bread flour
1⁄2 cup flaxseed		3⁄4 cup flaxseed
11⁄2	teaspoons bread machine yeast	13⁄4	teaspoons bread machine yeast

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