GE 840081600, 106732 quick start Fruit Bread, Cranberry Orange, Pound Loaf, ADD Ingredient signal

Fruit Bread

NOTE: The amount of yeast called for is correct even though the 11⁄2-Pound and 2-Pound recipes use the same amount.

11⁄2-Pound Loaf	2-Pound Loaf
3⁄4 cup water	1 cup water
1 egg	1 egg
1⁄4 cup skim milk powder	1⁄3 cup skim milk powder
11⁄4 teaspoons salt	11⁄2	teaspoons salt
2 tablespoons packed brown sugar	3 tablespoons packed brown sugar
1 tablespoon butter	2 tablespoons butter
2 cups all-purpose/bread flour	21⁄2	cups all-purpose/bread flour
11⁄2 teaspoons bread machine yeast	11⁄2	teaspoons bread machine yeast
* 1⁄2 cup dried mixed fruit	* 3⁄4 cup dried mixed fruit
* 1⁄4 cup raisins	* 1⁄2 cup raisins

*NOTE: Add dried mixed fruit and raisins at the ADD INGREDIENT signal.

Cranberry Orange

NOTE: The amount of yeast called for is correct even though the 11⁄2-Pound and 2-Pound recipes use the same amount.

11⁄2-Pound Loaf

2⁄3 cup cranberry juice

2⁄3 cup water

1⁄4 cup skim milk powder

11⁄4 teaspoon salt

1⁄3 cup orange marmalade

2 tablespoons granulated sugar

2 tablespoons butter

3 cups all-purpose/bread flour

2 teaspoons bread machine yeast

*2⁄3 cup dried cranberries

*NOTE: Add dried cranberries at the

2-Pound Loaf

3⁄4 cup cranberry juice

3⁄4 cup water

1⁄3 cup skim milk powder

11⁄4 teaspoons salt

1⁄2 cup orange marmalade

2 tablespoons granulated sugar

2 tablespoons butter

31⁄2 cups all-purpose/bread flour

2 teaspoons bread machine yeast

*3⁄4 cup dried cranberries

ADD INGREDIENT signal.

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