GE 106732, 840081600 quick start Sweet Bread Cycle, Raisin Bread, Chocolate Banana

Sweet Bread (Cycle 5)

1.Measure ingredients except dried fruit into Bread Pan in order listed.

2.Make a “well” in the flour for the yeast.

3.Insert Bread Pan into oven chamber, with the ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4.Select Sweet (Cycle 5) and press START/CANCEL. Add dried fruit at the ADD INGREDIENT signal. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

Raisin Bread

11⁄2-Pound Loaf		2-Pound Loaf
11⁄4 cups water		11⁄3 cups water
1⁄4 cup skim milk powder		1⁄3 cup skim milk powder
11⁄4	teaspoons salt	11⁄2 teaspoons salt
2 tablespoons granulated sugar		3 tablespoons granulated sugar
2 tablespoons shortening		2 tablespoons shortening
21⁄2	cups all-purpose/bread flour	3 cups all-purpose/bread flour
11⁄2	teaspoon cinnamon	2 teaspoons cinnamon
11⁄2	teaspoon bread machine yeast	13⁄4 teaspoons bread machine yeast
* 3⁄4 cup raisins		*1 cup raisins

*NOTE: Add raisins at the ADD INGREDIENT signal.

Chocolate Banana

NOTE: The amount of yeast called for is correct even though the 11⁄2-Pound and 2-Pound recipes use the same amount.

11⁄2-Pound Loaf	2-Pound Loaf
11⁄2 cups mashed ripe bananas	13⁄4	cups mashed ripe bananas
1 egg	2 eggs
11⁄4 teaspoons salt	11⁄2	teaspoons salt
2 tablespoons honey	3 tablespoons honey
2 tablespoons butter	2 tablespoons butter
2 cups all-purpose/bread flour	23⁄4	cups all-purpose/bread flour
1⁄3 cup buttermilk powder	1⁄2 cup buttermilk powder
1⁄4 cup mini chocolate chips	1⁄3 cup mini chocolate chips
1 tablespoon unsweetened cocoa	2 tablespoons unsweetened cocoa
21⁄4 teaspoons bread machine yeast	21⁄4	teaspoons bread machine yeast

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