GE 840081600, 106732 quick start Pumpernickel, Barley Date, 11⁄2-Pound Loaf

Pumpernickel

NOTE: The amount of yeast called for is correct even though the 11⁄2-Pound and 2-Pound recipes use the same amount.

11⁄2-Pound Loaf	2-Pound Loaf
11⁄4 cups coffee (room temperature)	11⁄2 cups coffee (room temperature)
1⁄4 cup skim milk powder	1⁄3 cup skim milk powder
11⁄4 teaspoons salt	11⁄2 teaspoons salt
2 tablespoons honey	2 tablespoons honey
1 tablespoon molasses	2 tablespoons molasses
1 tablespoon shortening	2 tablespoons shortening
11⁄2 cups whole wheat flour	13⁄4 cups whole wheat flour
1 cup all-purpose/bread flour	11⁄4 cups all-purpose/bread flour
1⁄2 cup rye flour	3⁄4 cup rye flour
2 tablespoons cocoa powder	3 tablespoons cocoa powder
3⁄4 teaspoon bread machine yeast	3⁄4 teaspoon bread machine yeast

Barley Date

11⁄2-Pound Loaf	2-Pound Loaf
11⁄4 cups water	12⁄3 cups water
1⁄4 cup skim milk powder	1⁄3	cup skim milk powder
11⁄2 teaspoons salt	13⁄4 teaspoons salt
3 tablespoons packed brown sugar	3 tablespoons packed brown sugar
1 tablespoon molasses	1 tablespoon molasses
2 tablespoons vegetable oil	2 tablespoons vegetable oil
3⁄4 cup whole wheat flour	11⁄4 cups whole wheat flour
11⁄2 cups all-purpose/bread flour	11⁄2 cups all-purpose/bread flour
1⁄2 cup barley flour	3⁄4	cup barley flour
1⁄3 cup barley flakes	1⁄2	cup barley flakes
1⁄2 cup whole pitted dates	3⁄4	cup whole pitted dates
11⁄2 teaspoons bread machine yeast	13⁄4 teaspoons bread machine yeast

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