GE 106732, 840081600 quick start Dinner Rolls, Herb Focaccia

Dinner Rolls

11⁄2 cups water	3 tablespoons granulated sugar
1 egg	2 tablespoons shortening
1⁄3 cup skim milk powder	4 cups all-purpose/bread flour
2 teaspoons salt	13⁄4 teaspoons bread machine yeast

Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast. Insert Bread Pan into oven chamber, with ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press

START/CANCEL.

When cycle finishes, remove dough to a lightly floured surface then cover with a large bowl and let rest for 10 to 15 minutes. Press and hold START/CANCEL a few seconds to turn unit off. Divide dough into 18 portions. Roll into balls. Place in lightly greased muffin tin cups. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F for 15 to 20 minutes.

Herb Focaccia

11⁄3	cups water	31⁄3	cups all-purpose/bread flour
11⁄2	teaspoons salt	2 to 3 teaspoons dried rosemary
1 teaspoon granulated sugar		21⁄4	teaspoons bread machine yeast

Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast. Insert Bread Pan into oven chamber, with ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press

START/CANCEL.

When cycle finishes, remove dough to a lightly floured surface then cover with a large bowl and let rest for 10 to 15 minutes. Press and hold START/CANCEL a few seconds to turn unit off. Divide dough in half. Stretch each half into a 9-inch oval and place on a baking sheet sprinkled with cornmeal. Dimple with flour-coated fingers. Cover and let rise in a warm, draft-free place for 30 minutes or until not quite doubled in volume. Re-dimple dough, brush with olive oil and add your favourite topping. Bake at 375°F for 20 to 30 minutes.

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