Cornbread, Bacon Cheese, Tomato Herb | GE 840081600, 106732 guide

Cornbread

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses less than the 11⁄2-Pound recipe.

11⁄2-Pound Loaf		2-Pound Loaf
1⁄4 cup water		3⁄4	cup water
2 eggs		2 eggs
1⁄4	cup skim milk powder	1⁄3	cup skim milk powder
3⁄4	teaspoon salt	1 teaspoon salt
2 tablespoons sugar		2 tablespoons sugar
1 tablespoon shortening		2 tablespoons shortening
2 cups all-purpose/bread flour		21⁄2 cups all-purpose/bread flour
1⁄3	cup cornmeal	1⁄2	cup cornmeal
2⁄3	cup kernel corn, drained	3⁄4	cup kernel corn, drained
11⁄2 teaspoons bread machine yeast		11⁄4 teaspoons bread machine yeast

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses less than the 11⁄2-Pound recipe.


11⁄2-Pound Loaf		2-Pound Loaf
11⁄3 cups water		11⁄2		cups water
1⁄4	cup skim milk powder	1⁄3	cup skim milk powder
1⁄2	teaspoon salt	3⁄4	teaspoon salt
2 tablespoons honey		2 tablespoons honey
3 cups all-purpose/bread flour		31⁄3		cups all-purpose/bread flour
4 slices crisp, crumbled bacon		6 slices crisp, crumbled bacon
1⁄2	cup grated old Cheddar cheese	3⁄4	cup grated old Cheddar cheese
11⁄4 teaspoons bread machine yeast		11⁄4		teaspoons bread machine yeast

NOTE: The amount of yeast called for is correct even though the 11⁄2 -Pound and 2-Pound recipes use the same amount.

11⁄2-Pound Loaf	2-Pound Loaf
11⁄4 cups tomato vegetable juice	11⁄2 cups tomato vegetable juice
1⁄3 cup snipped, sun-dried tomatoes	1⁄2 cup snipped, sun-dried tomatoes
(not packed in oil)	(not packed in oil)
1 tablespoon granulated sugar	2 tablespoons granulated sugar
1 tablespoon olive oil	2 tablespoons olive oil
3 cups all-purpose/bread flour	31⁄2 cups all-purpose/bread flour
1 tablespoon dried basil	2 tablespoons dried basil
1 tablespoon dried oregano	2 tablespoons dried oregano
1⁄4 teaspoon freshly ground pepper	1⁄2 teaspoon freshly ground pepper
11⁄4 teaspoons bread machine yeast	11⁄4 teaspoons bread machine yeast