Installation Instructions
H
Leveling the Range
H1
Checking the Range
For proper baking results, the range must be leveled. The height of the range must also be adjusted to the height of the counter.
To do this:
1.Install the oven racks (see cleaning sections of the Use and Care Manual for instructions and additional information).
2.Use a 1 3/8" open end or adjustable wrench to equally back out the four leg levelers until the flanges (rims) on the sides of the cooktop are above the top of the counter.
3.Place range where it will be installed. Put a spirit level or glass measuring cup partially filled with water on one of the open racks.
4. Use the wrench to adjust the leg levelers. |
| Level |
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| Spirit |
| Leg | Lower |
| Leveler | |
| Range | |
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| Raise |
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| Range |
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I
38"CabinetInstallation
I1
Adjusting the height of the range to match that of the cabinet height
The height of the range must be adjusted to the countertop height. For countertop heights greater than 37", additional measurements may need to be taken as detailed below.
When the range is elevated to the maximum height, there is a large space between the bottom of the range and the floor, referred to as the toe space. This may be visually objectionable. The legs should not be extended any further than to provide a maximum of 3"
toe space.
The range is designed to provide a minimum of 1" air gap at the bottom of the range. (Example: When legs are screwed all the way into the base rail).
3" Max. Height
1" Min. Height
This gap is very important to the proper ventilation of the range and must be maintained when treating the appearance of the toe space.
The following is a suggested method of making a filler for the toe space when the legs are extended as mentioned before.
After the range is installed with the longer legs and is in position and level, measure from the bottom of the bodyside to the floor. This will be the required height of the toe space filler. This height may range from 2 1/16" to 3". Any height less than 2 1/16" may not be visually objectionable and not need the filler.
Build the filler as shown. Make sure to provide the 3/4" gap at the top and the 5/16" gap at the bottom. These gaps will provide the proper ventilation as mentioned before.
If you wish to attach the filler to the floor or adjacent cabinets, use screws or other removable fasteners, so that the range can be readily removed if necessary.
2 1/16" to 3"as Required or as required to recess behind toe area of adjacent cabinets
6"
Gusset corners with 3/4" to 1" Triangular or square Stock
3/4"
5/16"
30"
Use 1/4" to 1/2" material finished to match toe area of cabinets
12
