Consejos: Utilice Mediciones Exactas

Uno de los pasos más importantes para preparar un buen pan es la medición correcta de los ingredientes. Mida con detenimiento todos los ingredientes y agréguelos al molde para pan en el orden indicado en la receta.

La Secuencia para Añadir Ingredientes

Siempre añada los ingredientes en el orden indicado en la receta. PRIMERO: Ingredientes líquidos

SEGUNDO: Ingredientes secos

ÚLTIMO: Levadura

La levadura sólo debe colocarse sobre la harina seca y nunca debe entrar en contacto con líquidos o sal.

Cuando utilice la función de temporizador con retardo durante un período prolongado, nunca añada ingredientes perecederos tales como huevos o leche.

Ingredientes Líquidos

El agua, leche fresca u otros ingredientes deben medirse con una jarra medidora de vidrio que contenga marcas claras y un pico. Coloque la jarra sobre el mostrador de encimera y agáchese para verificar el nivel del líquido. Cuando mida aceite para cocción u otros ingredientes, luego limpie muy bien la jarra medidora.

Tabla de Conversión de Medición de Líquidos

Onzas Líquidas

Jarra

Cucharadas

 

Cucharaditas

8

1

16

 

48

7

7/8

14

 

42

6

3/4

12

 

36

5

5/8

10

 

30

4

1/2

8

 

24

3

3/8

6

 

18

2

1/4

4

 

12

1

1/8

2

 

6

 

 

1

 

3

74

 

1/2

 

1 1/2

 

 

Mediciones de Elementos Secos

Mida los ingredientes secos colocándolos con una cuchara dentro de la jarra medidora y luego nivelándolos con un cuchillo. Nunca utilice la jarra medidora para tomar los ingredientes secos directamente de un recipiente porque esto podría sumar una cucharada de ingredientes extra. No golpee la parte inferior de la jarra medidora ni apisone el contenido.

CONSEJO: Antes de medirla, revuelva la harina para airearla.

Cuando mida pequeñas cantidades de ingredientes secos, tales como sal o azúcar, utilice una cuchara medidora, verificando que esté nivelada.

Medir ingredientes secos con una balanza digital brinda mejores resultados de horneado.

Equivalentes de Peso para Medición de Elementos Secos

1 taza de:

Onzas

Gramos

Harina común

4.4

125

Harina para pan

4.5

128

Harina integral

4.2

119

Harina de centeno

3.6

102

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Hamilton Beach Hamilton Beach HomeBaker Breadmaker, 840194102, 29881 manual Consejos Utilice Mediciones Exactas

29881, 840194102, Hamilton Beach HomeBaker Breadmaker specifications

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