Hamilton Beach 29881, 840194102 manual Cinnamon Raisin Buns, Homemade Wonderful Gluten-Free Rolls

Recipes – Dough (Cycle )

Cinnamon Raisin Buns

Dough

1 cup (237 ml) milk

2 eggs, slightly beaten

1 teaspoon (5 ml) salt 1/2 cup (118 ml) sugar

1/4 cup (59 ml) butter, room temperature

4 cups (946 ml) all-purpose flour

2 1/2 teaspoons (12.3 ml) bread machine yeast

Filling

1/3 cup (79 ml) butter, softened 1 cup (237 ml) brown sugar

1 Tablespoon (15 ml) cinnamon 3/4 cup (177 ml) raisins

Icing

3-ounces (85 g) cream cheese, room temperature

3 Tablespoons (44 ml) butter, room temperature

1 cup (237 ml) confectioners sugar

1 teaspoon (5 ml) vanilla extract Pinch salt

Homemade Wonderful Gluten-Free Rolls

1.5-lb. (680-g) Loaf

1 teaspoon (5 ml) cider vinegar 1/4 cup (59 ml) melted butter or

oil

1 2/3 cups (394 ml) warm milk (cow, rice, or soy)

1 whole egg plus enough egg whites to equal 3/4 cup (177 ml)

1 package Bob’s Red Mill Gluten- Free Homemade Wonderful Bread Mix

Place first 3 ingredients (liquid) into bread pan. Open Bob’s Red Mill Gluten-Free Homemade Wonderful Bread Mix and remove yeast packet. Add yeast to bread pan with liquid ingredients. Pour bread mix in bread pan. Set breadmaker to Dough setting and start. Once breadmaker signals dough is complete (10 beeps), dough is ready for

At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle. Place on floured counter and let the dough rest for 10 minutes.

Roll dough to a large rectangle. Spread with softened butter. Mix the brown sugar and cinnamon; then sprinkle over the butter. Scatter the raisins over the butter and sugar. Roll up dough from the longest side. Cut into rolls about 1/2-inch thick. Place in a greased 10- x 14-inch (25- x 36-cm) baking pan.* Cover and let rise until almost doubled, about

1 hour. Bake at 375°F (190°C) for 20 to 25 minutes, or until done. Let cool slightly; then ice.

Icing: Combine the cream cheese, butter, confectioners sugar, vanilla, and salt.

Makes about 16 large cinnamon rolls.

*Can also use a 9- x 13-inch (23- x 33-cm) baking pan plus a 9- x 5-inch (23- x 13-cm) loaf pan.

28

use. With lightly greased hands, separate dough into 24 1-inch balls and place on baking sheets approximately 2 inches apart. COVER with oiled aluminum foil or plastic wrap and let rise in warm (75° to 80°F [24° to 27°C]) place for 20 minutes. Remove cover. BAKE at 375°F (190°C) for 15–18 minutes (do not underbake). To test for doneness, tap roll with fingernail. A crisp, hard sound indicates a properly baked roll.

Makes 2 dozen rolls.

Recipe Courtesy of Bob’s Red Mill Natural Foods, copyright 2010.

Visit Bob’s Red Mill online at www.bobsredmill.com for more bread machine recipes or to find out where Bob’s Red Mill products are sold.

840194102 ENv03.indd 28 8/5/13 10:24 AM