Recetas – Masa (Ciclo )

Panecillos para Cena

1.5 lb (680 g) Hogaza

1 taza (237 ml) de leche

1/4 taza (59 ml) de mantequilla, a temperatura ambiente

1 huevo, batido ligeramente 1/4 taza (59 ml) de azúcar

1 cucharadita (5 ml) de sal

4 tazas (946 ml) de harina común

2 cucharaditas (10 ml) de levadura para máquina panificadora

Focaccia

Masa

1 taza (237 ml) de agua

1 cucharadita (5 ml) de sal

1 cucharadita (5 ml) de azúcar

3 1/4 tazas (769 ml) de harina para panr

Coberturas

1 a 2 cucharadas (15 à 30 ml) de harina de maíz amarillo

2 cucharadas (30 ml) de aceite de oliva

3 cucharadas (44 ml) de albahaca

Al finalizar el ciclo de Masa, quite la masa de la máquina panificadora. Presione y sostenga el botón START/STOP por varios segundos para finalizar el ciclo. Coloque sobre un mostrador de encimera espolvoreado

2 cucharaditas (10 ml) de levadura para máquina panificadora

fresca picada

1/4 taza (59 ml) de queso parmesano rallado

con harina. Unte con mantequilla una bandeja para hornear de 9 x 13 pulgadas (23 x 33 cm). Corte la masa en dos; luego divida cada mitad en 8 piezas. Colóquelas en un recipiente enmantecado. Deje leudar hasta que se dupliquen en tamaño, en alrededor de 45 minutos. Hornee a 375°F (190°C) durante 15 a 20 minutos o hasta que estén listos. Alcanza para 16 pancitos.

Al finalizar el ciclo de Masa, quite la masa de la máquina panificadora. Presione y sostenga el botón START/STOP por varios segundos para finalizar el ciclo. Colóquela sobre un mostrador de encimera espolvoreado con harina y deje reposar la masa durante 10 minutos. Esparza la harina de maíz amarillo sobre un recipiente para hornear o plancha para galletas. Enrolle la masa en un rectángulo grande. Coloque el rectángulo en el recipiente. Utilizando sus dedos, presione sobre la masa a una distancia de 1 a 2 pulgadas (2.5 a 5 cm). Vierta aceite sobre la masa. Deje

Masa para Pizza

1.5 lb (680 g) Hogaza

1 taza (237 ml) de agua

1 cucharadita (5 ml) de sal

1 cucharada (15 ml) de mantequilla o aceite vegetal

3 tazas (710 ml) de harina para pan

2 cucharaditas (10 ml) de levadura para máquina panificadora

leudar durante 30 a 45 minutos. Esparza albahaca y queso sobre la masa. Hornee a 400°F (204°C) durante 20 a 25 minutos. Alcanza para 1 focaccia.

Al finalizar el ciclo de Masa, quite la masa de la máquina panificadora. Presione y sostenga el botón START/STOP por varios segundos para finalizar el ciclo. Colóquela sobre un mostrador de encimera espolvoreado con harina y deje reposar la masa durante 10 minutos. Dé forma en un recipiente redondo para pizza de 15 a 16 pulgadas (38 x 40 cm). Añada sus ingredientes favoritos para pizza. Hornee a 475°F (246°C) durante

20 a 25 minutos o hasta que esté lista. Alcanza para una pizza de 16 pulgadas (40 cm).

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Hamilton Beach 840194102, 29881 manual Recetas Masa Ciclo, Panecillos para Cena, Focaccia, Masa para Pizza

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