Hamilton Beach 840194102, 29881 manual Recipes Whole-Grain Cycle, Whole-Wheat, Grain Rolled Cereal

Recipes – Whole-Grain (Cycle)

Vital wheat gluten can be found in the baking aisle of your supermarket. It helps bread to rise when using ingredients such as whole grain flours that normally produce very heavy, dense breads.

Whole-Wheat

1.5-lb. (680-g) Loaf

1 1/4 cups (296 ml) water

2 Tablespoons (30 ml) vegetable oil

1 1/2 teaspoons (7.4 ml) salt

2 Tablespoons (30 ml) sugar

2 Tablespoons (30 ml) nonfat dry milk

4 teaspoons (20 ml) vital wheat gluten

3 1/2 cups (828 ml) whole-wheat flour

2-lb. (907-g) Loaf

1 3/4 cups (414 ml) water

3 Tablespoons (44 ml) vegetable oil

1 1/2 teaspoons (7.4 ml) salt

3 Tablespoons (44 ml) sugar

2 Tablespoons (30 ml) nonfat dry milk

2 Tablespoons (30 ml) vital wheat gluten

4 1/2 cups (1.1 L) whole-wheat flour

5-Grain Rolled Cereal

1.5-lb. (680-g) Loaf

1 cup (237 ml) + 1/8 cup (30 ml) water, warm

2 Tablespoons (30 ml) butter

1 1/2 Tablespoons (22.2 ml) brown sugar

1 teaspoon (5 ml) sea salt

1 cup (237 ml) 5-grain rolled cereal

1/3 cup (79 ml) sunflower seeds (raw shelled)

1 1/2 cups (355 ml) white flour, unbleached

1/2 cup (118 ml) whole-wheat flour

1/2 teaspoon (2.4 ml) vital wheat gluten

3 Tablespoons (44 ml) milk powder (non-fat dry)

1 1/2 teaspoons (7.4 ml) yeast, active dry

1 1/2 teaspoons (7.4 ml) bread machine yeast

2 teaspoons (10 ml) bread machine yeast

Have all ingredients at room temperature. Whisk together liquid ingredients until very smooth. Add liquid ingredients to bread pan. In separate bowl, whisk together dry ingredients, except yeast, until

High-Fiber Bran

1.5-lb. (680-g) Loaf

1 1/4 cups (296 ml) water

1 1/2 teaspoons (7.4 ml) salt

2 Tablespoons (30 ml) honey

2 Tablespoons (30 ml) butter or vegetable oil

1 cup (237 ml) whole bran cereal

1 1/2 cups (355 ml) whole-wheat flour

1 1/2 cups (355 ml) bread flour

2 1/2 teaspoons (12.3 ml) bread machine yeast

2-lb. (907-g) Loaf

1 1/3 cups (315 ml) water

1 1/2 teaspoons (7.4 ml) salt

3 Tablespoons (44 ml) honey

2 Tablespoons (30 ml) butter or vegetable oil

1 cup (237 ml) whole bran cereal

1 3/4 cups (414 ml) whole-wheat flour

1 3/4 cups (414 ml) bread flour

2 1/2 teaspoons (12.3 ml) bread machine yeast

thoroughly blended. Pour the dry ingredients on top of the wet. Make a small well on the top middle of the dry ingredients and add the yeast.

Recipe Courtesy of Bob’s Red Mill Natural Foods, copyright 2010.

Visit Bob’s Red Mill online at www.bobsredmill.com for more bread machine recipes or to find out where Bob’s Red Mill products are sold.

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