F. Water Supply and Drain Connections

See Figs. 4 through 8

WARNING

Water supply and drain connections must be installed in accordance with applicable national, state, and local regulations.

NOTICE

Normal operating water temperature should be within 45°F to 90°F (7°C to

32°C). Operation of the appliance, for extended periods, outside of this normal temperature range may affect appliance performance.

Water supply pressure must be a minimum of 10 PSIG and a maximum of

113 PSIG. If the pressure exceeds 113 PSIG, the use of a pressure reducing valve is required.

To prevent damage to the appliance, do not operate the appliance when the water supply is off, or if the pressure is below 10 PSIG. Do not run the appliance until the proper water pressure is reached.

External filters, strainers, or softeners may be required depending on water quality.

Contact your local Hoshizaki Certified Service Representative or local Hoshizaki distributor for recommendations.

A plumbing permit and services of a licensed plumber may be required in some areas.

The icemaker drain line, dispenser unit/ice storage bin drain line, and water-cooled condenser drain line (if applicable) must be run separately.

Drain lines must have 1/4" fall per foot (2 cm per 1 m) on horizontal runs to get a good flow. A vented tee connection is also required for proper flow.

Drain lines should not be piped directly to the sewer system. An air gap of a minimum of 2 vertical inches (5 cm) should be between the end of the drain pipes from the icemaker, dispenser unit/ice storage bin, and water-cooled condenser (if applicable) and the floor drain.

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Image 18
Hoshizaki MWH KML-451MAH, MRH, MWH KML-631MAH, KML-250MAH, MWH KML-351MAH Water Supply and Drain Connections See Figs through

MWH KML-351MAH, KML-250MAH, MWH KML-631MAH, MWH, MRH specifications

The Hoshizaki KML-250MAH is a premium ice maker renowned for its innovative design and advanced technology, catering to the high-demand needs of commercial establishments. This model combines efficiency, reliability, and superior performance, making it an excellent choice for restaurants, bars, and hotels.

One of the standout features of the KML-250MAH is its high production capacity. This ice maker can produce up to an impressive 265 pounds of crescent ice daily, ensuring your establishment has a consistent supply of ice for beverages and food preservation. The crescent-shaped ice not only allows for optimal cooling but also enhances presentation, making it suitable for a variety of applications.

The KML-250MAH incorporates advanced technologies to promote efficient operation. The unit uses an air-cooled refrigeration system, which ensures better energy efficiency while reducing operational costs. The machine is designed with a dual condensing fan that effectively optimizes airflow, thereby ensuring consistent ice production in different ambient temperatures, which is crucial in varying commercial kitchen environments.

The durability of this model is another key characteristic. Constructed with stainless steel, the KML-250MAH is built to withstand the rigors of daily commercial use while resisting rust and corrosion. The heavy-duty components used in this ice maker enhance its longevity, making it a smart investment for any business.

In addition, the KML-250MAH is designed with user-friendly features, including a built-in cleaning cycle that simplifies maintenance and ensures hygiene. Its ergonomic control panel provides users with easy access to settings and operational status, enhancing the overall user experience.

Another noteworthy aspect of the Hoshizaki KML-250MAH is its reduced water consumption. This ice maker operates using significantly less water compared to competitors, contributing to a lower environmental impact and cost savings over time.

To sum up, the Hoshizaki KML-250MAH stands out with its high production capacity, robust stainless steel construction, efficient air-cooled technology, user-friendly operation, and eco-conscious design. These features make it an ideal choice for businesses seeking a reliable and high-performing ice-making solution that meets the demands of a bustling commercial environment.