III. Maintenance

The appliance must be maintained in accordance with the instruction manual and labels provided. Consult with your local Hoshizaki Certified Service Representative about maintenance service.

WARNING

•Only qualified service technicians should service the appliance.

•To reduce the risk of electric shock, do not touch the control switch or service switch with damp hands.

•Move the control switch to the "OFF" position and turn off the power supply before servicing. Lockout/Tagout to prevent the power supply from being turned back on inadvertently.

•CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after any maintenance is done to the appliance. Make sure that none have fallen into the dispenser unit/ice storage bin.

A.Maintenance Schedule

The maintenance schedule below is a guideline. More frequent maintenance may be required depending on water quality, the appliance's environment, and local sanitation regulations.

 

 

Maintenance Schedule

Frequency

Area

Task

 

 

 

Daily

Scoop

Clean the ice scoop using a neutral cleaner. Rinse thoroughly after cleaning.

Bi-Weekly

Air Filters

Inspect. Wash with warm water and neutral cleaner if dirty.

Monthly

External Water

Check for proper pressure and change if necessary.

 

Filters

 

 

Icemaker Exterior

Wipe down with a clean, soft cloth. Use a damp cloth containing a neutral

 

 

cleaner to wipe off oil or dirt build up. Clean any chlorine staining (rust

 

 

colored spots) using a non-abrasive cleanser.

 

Underside of

Wipe down with a clean cloth and warm water.

 

Icemaker and Top

 

 

Kits; Bin Door and

 

 

Snout

 

Yearly

Icemaker and

Clean and sanitize per the cleaning and sanitizing instructions provided in

 

Dispenser Unit/Ice

this manual. See "III.B. Cleaning and Sanitizing Instructions."

 

Storage Bin

 

 

Water Supply Inlet

Close the icemaker water supply line shut‑off valve and drain the water

 

 

system. Clean the water supply inlet screen.

 

Condenser

Inspect. Clean if necessary by using a brush or vacuum cleaner. More

 

 

frequent cleaning may be required depending on location.

 

Water Hoses

Inspect the water hoses and clean/replace if necessary.

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Hoshizaki MWH KML-631MAH, MWH KML-451MAH, MRH, KML-250MAH, MWH KML-351MAH III. Maintenance, Maintenance Schedule
Page 32 Page 34

MWH KML-351MAH, KML-250MAH, MWH KML-631MAH, MWH, MRH specifications

The Hoshizaki KML-250MAH is a premium ice maker renowned for its innovative design and advanced technology, catering to the high-demand needs of commercial establishments. This model combines efficiency, reliability, and superior performance, making it an excellent choice for restaurants, bars, and hotels.

One of the standout features of the KML-250MAH is its high production capacity. This ice maker can produce up to an impressive 265 pounds of crescent ice daily, ensuring your establishment has a consistent supply of ice for beverages and food preservation. The crescent-shaped ice not only allows for optimal cooling but also enhances presentation, making it suitable for a variety of applications.

The KML-250MAH incorporates advanced technologies to promote efficient operation. The unit uses an air-cooled refrigeration system, which ensures better energy efficiency while reducing operational costs. The machine is designed with a dual condensing fan that effectively optimizes airflow, thereby ensuring consistent ice production in different ambient temperatures, which is crucial in varying commercial kitchen environments.

The durability of this model is another key characteristic. Constructed with stainless steel, the KML-250MAH is built to withstand the rigors of daily commercial use while resisting rust and corrosion. The heavy-duty components used in this ice maker enhance its longevity, making it a smart investment for any business.

In addition, the KML-250MAH is designed with user-friendly features, including a built-in cleaning cycle that simplifies maintenance and ensures hygiene. Its ergonomic control panel provides users with easy access to settings and operational status, enhancing the overall user experience.

Another noteworthy aspect of the Hoshizaki KML-250MAH is its reduced water consumption. This ice maker operates using significantly less water compared to competitors, contributing to a lower environmental impact and cost savings over time.

To sum up, the Hoshizaki KML-250MAH stands out with its high production capacity, robust stainless steel construction, efficient air-cooled technology, user-friendly operation, and eco-conscious design. These features make it an ideal choice for businesses seeking a reliable and high-performing ice-making solution that meets the demands of a bustling commercial environment.
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