3. KML-451M_H

Model Number

KML-451MAH

KML-451MWH

AC Supply Voltage

115/60/1

115/60/1

Compressor

115-120V 7.9RLA 54.5LRA

115-120V 9.0RLA 70LRA

Pump

120V 0.5FLA 23W

120V 0.5FLA 23W

Fan

120V 0.85FLA 50W

--- --- ---

Other

115-120V 0.15A

115-120V 0.15A

Maximum Fuse Size

20 AMPS

20 AMPS

Max. HACR Breaker

20 AMPS

20 AMPS

(USA Only)

 

 

Max. Circuit Breaker

20 AMPS

20 AMPS

(Canada Only)

 

 

Minimum Circuit

20 AMPS

20 AMPS

Ampacity

 

 

Design Pressure

HI-467PSI LO-230PSI

HI-427PSI LO-230PSI

Refrigerant

404A 1 LB. 8.7 OZ.

404A 15.2 OZ.

4. KML-631M_H

 

 

Model Number

KML-631MAH

KML-631MWH

KML-631MRH

AC Supply Voltage

208-230/60/1 (3 Wire with

208-230/60/1 (3 Wire with

208-230/60/1 (3 Wire with

 

Neutral)

Neutral)

Neutral)

Compressor

208-230V 6.9RLA 46LRA

208-230V 6.8RLA 46LRA

208-230V 6.4RLA 46LRA

Pump

120V 0.5FLA 23W

120V 0.5FLA 23W

120V 0.5FLA 23W

Fan

120V 0.85FLA 50W

--- --- ---

120V 3A MAX (Fan in URC)

Other

115-120V 0.15A

115-120V 0.15A

115-120V 0.15A

Maximum Fuse Size

20 AMPS

20 AMPS

20 AMPS

Max. HACR Breaker

20 AMPS

20 AMPS

20 AMPS

(USA Only)

 

 

 

Max. Circuit Breaker

20 AMPS

20 AMPS

20 AMPS

(Canada Only)

 

 

 

Minimum Circuit

20 AMPS

20 AMPS

20 AMPS

Ampacity

 

 

 

Design Pressure

HI-467PSI LO-230PSI

HI-427PSI LO-230PSI

HI-467PSI LO-230PSI

Refrigerant

404A 2 LB. 10.3 OZ.

404A 1 LB. 6.0 OZ.

404A

 

 

 

Total Refrigerant Charge with

 

 

 

Hoshizaki Remote Condenser

 

 

 

Unit URC-9F: 11 LB. 7.4 OZ.

7

Page 7
Image 7
Hoshizaki MRH, MWH KML-451MAH, MWH KML-631MAH, KML-250MAH, MWH KML-351MAH instruction manual KML-451MH, KML-631MH

MWH KML-351MAH, KML-250MAH, MWH KML-631MAH, MWH, MRH specifications

The Hoshizaki KML-250MAH is a premium ice maker renowned for its innovative design and advanced technology, catering to the high-demand needs of commercial establishments. This model combines efficiency, reliability, and superior performance, making it an excellent choice for restaurants, bars, and hotels.

One of the standout features of the KML-250MAH is its high production capacity. This ice maker can produce up to an impressive 265 pounds of crescent ice daily, ensuring your establishment has a consistent supply of ice for beverages and food preservation. The crescent-shaped ice not only allows for optimal cooling but also enhances presentation, making it suitable for a variety of applications.

The KML-250MAH incorporates advanced technologies to promote efficient operation. The unit uses an air-cooled refrigeration system, which ensures better energy efficiency while reducing operational costs. The machine is designed with a dual condensing fan that effectively optimizes airflow, thereby ensuring consistent ice production in different ambient temperatures, which is crucial in varying commercial kitchen environments.

The durability of this model is another key characteristic. Constructed with stainless steel, the KML-250MAH is built to withstand the rigors of daily commercial use while resisting rust and corrosion. The heavy-duty components used in this ice maker enhance its longevity, making it a smart investment for any business.

In addition, the KML-250MAH is designed with user-friendly features, including a built-in cleaning cycle that simplifies maintenance and ensures hygiene. Its ergonomic control panel provides users with easy access to settings and operational status, enhancing the overall user experience.

Another noteworthy aspect of the Hoshizaki KML-250MAH is its reduced water consumption. This ice maker operates using significantly less water compared to competitors, contributing to a lower environmental impact and cost savings over time.

To sum up, the Hoshizaki KML-250MAH stands out with its high production capacity, robust stainless steel construction, efficient air-cooled technology, user-friendly operation, and eco-conscious design. These features make it an ideal choice for businesses seeking a reliable and high-performing ice-making solution that meets the demands of a bustling commercial environment.