WARNING

Only qualified service technicians should install and service the appliance. To obtain the name and phone number of your local Hoshizaki Certified Service Representative, visit www.hoshizaki.com. No installation or service should be undertaken until the technician has thoroughly read this Instruction Manual.

Likewise, the owner/manager should not proceed to operate the appliance until the installer has instructed them on its proper operation. Failure to install, operate, and maintain the appliance in accordance with this manual will adversely affect safety, performance, component life, and warranty coverage and may result in costly water damage. Proper installation is the responsibility of the installer. Product failure or property damage due to improper installation is not covered under warranty.

Hoshizaki provides this manual primarily to assist qualified service technicians in the installation, maintenance, and service of the appliance.

Should the reader have any questions or concerns which have not been satisfactorily addressed, please call, send an e-mail message, or write to the Hoshizaki Technical Support Department for assistance.

Phone: 1-800-233-1940; (770) 487-2331

Fax: 1-800-843-1056; (770) 487-3360

E-mail: techsupport@hoshizaki.com

HOSHIZAKI AMERICA, INC.

618 Highway 74 South

Peachtree City, GA 30269

Attn: Hoshizaki Technical Support Department

NOTE: To expedite assistance, all correspondence/communication MUST include the following information:

Model Number

Serial Number

Complete and detailed explanation of the problem.

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Hoshizaki MWH KML-451MAH, MRH, MWH KML-631MAH, KML-250MAH, MWH KML-351MAH instruction manual Hoshizaki AMERICA, INC

MWH KML-351MAH, KML-250MAH, MWH KML-631MAH, MWH, MRH specifications

The Hoshizaki KML-250MAH is a premium ice maker renowned for its innovative design and advanced technology, catering to the high-demand needs of commercial establishments. This model combines efficiency, reliability, and superior performance, making it an excellent choice for restaurants, bars, and hotels.

One of the standout features of the KML-250MAH is its high production capacity. This ice maker can produce up to an impressive 265 pounds of crescent ice daily, ensuring your establishment has a consistent supply of ice for beverages and food preservation. The crescent-shaped ice not only allows for optimal cooling but also enhances presentation, making it suitable for a variety of applications.

The KML-250MAH incorporates advanced technologies to promote efficient operation. The unit uses an air-cooled refrigeration system, which ensures better energy efficiency while reducing operational costs. The machine is designed with a dual condensing fan that effectively optimizes airflow, thereby ensuring consistent ice production in different ambient temperatures, which is crucial in varying commercial kitchen environments.

The durability of this model is another key characteristic. Constructed with stainless steel, the KML-250MAH is built to withstand the rigors of daily commercial use while resisting rust and corrosion. The heavy-duty components used in this ice maker enhance its longevity, making it a smart investment for any business.

In addition, the KML-250MAH is designed with user-friendly features, including a built-in cleaning cycle that simplifies maintenance and ensures hygiene. Its ergonomic control panel provides users with easy access to settings and operational status, enhancing the overall user experience.

Another noteworthy aspect of the Hoshizaki KML-250MAH is its reduced water consumption. This ice maker operates using significantly less water compared to competitors, contributing to a lower environmental impact and cost savings over time.

To sum up, the Hoshizaki KML-250MAH stands out with its high production capacity, robust stainless steel construction, efficient air-cooled technology, user-friendly operation, and eco-conscious design. These features make it an ideal choice for businesses seeking a reliable and high-performing ice-making solution that meets the demands of a bustling commercial environment.