Principles of operation

To operate via the on-screen menu

When using the on-screen menu, first display it and then use the primary or secondary remote control unit cursor buttons (2/3/5/), the number buttons, and the ENTER button.

Displaying the on-screen menu —————————————————————————————————

The method and conditions for display differ with the on-screen menu. The individual functions are described below.

Number buttons

Cursor and ENTER

buttons

Cursor and ENTER buttons

On-screen menu components

Referred to as a ”tag“.

Items

Basic operation with the on-screen menu —————

1.Move the pointer to the desired item using the remote control buttons.

Use the 2/3cursor to select a tag.

Use the 5/cursor to select an item.

2.Use the items.

Use the 2/3cursor to change the details of a selected item.

Press ENTER to use the selected item.

Follow the method of use explained in the message field.

Use the number buttons to enter numerals.

See each function description for details of use.

This arrow is referred to as a ”pointer“.

14

Page 16
Image 16
JVC TH-A104 manual To operate via the on-screen menu, Displaying the on-screen menu, On-screen menu components