Season food after cooking. If seasoning gets into the water, it could damage the heating element.

See the cooking guides on pages 6 and 7.

1Fit the strainer inside the water tank. (It stops bits getting into the element.)

2Make sure the steam diffuser is correctly fitted in the centre of the water tank.

3Pour cold water into the tank. Always make sure the water is below the ÔMaxÕ level marked. (When filled to ÔMaxÕ, this will produce steam for approximately 50-60 minutes.)

Filtered water is best as it reduces limescale prolonging the life and efficiency of your steamer (Kenwood water filters are widely available).

Don't add anything (even salt or pepper) to the water Ð it could damage the heating element.

To avoid the water level dropping too low, you can top up during cooking. Simply add water via the handle/water fill inlet, taking care not

to overfill.

4Sit the drip tray inside the base.

5 Stack the baskets on the base, starting with the lowest numbered basket at the bottom and the highest number at the top ￿. (The numbers are marked on the basket handles).

using the rice bowl

Put water and rice in the rice bowl. Put the rice bowl into a basket. (You can also cook something in the other basket(s) if required).

6Fit the lid, plug in. The whole display will illuminate and the buzzer will sound. (Should the display fail to illuminate press the ÔstartÕ button.)

to select from the menu Press the ÔmenuÕ button, and each time the button is pressed the menu will scroll around to display a pre-set time and suggested usage. The

choices are as follows:- 10 minutes Ôkeep warmÕ, then to cook the following, shellfish 10 minutes, eggs 12 minutes, fish 15 minutes, vegetables 20 minutes, chicken portions 35 minutes and rice 40 minutes. Once the time is displayed on the menu it can if necessary be adjusted higher or lower using the Ô+Õ and Ô-Õ buttons. Once the desired time has been selected press the ÔstartÕ (I) button.

To stop the steaming process press and hold down the ÔstopÕ (O) button.

to select a time

To select a time different to the displayed time of 45 minutes, press the Ô+Õ or Ô-Õ buttons to increase or decrease the time. When the desired time is displayed, press the ÔstartÕ button and the steamer will switch on and the cook symbol will flash. To stop the steaming process press and hold down the ÔstopÕ button.

After 1 minute, if the time/menu is displayed but the start button has not been selected, the display will switch off. To re-select a programme press the ÔstartÕ button.

A buzzer will sound whenever the start button is pressed or when the steamer switches off.

keep warm function

The flavour and nutritional value of steamed food is best when freshly cooked. However, should you wish to keep food warm for a short period of time, select Ôkeep warmÕ on the

menu and if necessary adjust the time accordingly.

7Unplug and clean after use.

important

At the end of the cooking cycle your steamer will automatically switch to the keep warm setting for 10 minutes. During this time the steamer will cycle on and off, so take care as steam may be produced when youÕre not expecting it.

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Kenwood FS470 series manual Using the rice bowl, To select a time, Keep warm function

FS470 series specifications

The Kenwood FS470 series stands out in the crowded kitchen appliance market, offering functionality, versatility, and efficiency tailored for modern culinary enthusiasts. Designed for ease of use, this food processor incorporates advanced technologies and thoughtful features that streamline the cooking process.

At the core of the FS470 series is a powerful motor that facilitates robust performance, capable of handling a variety of tasks from chopping vegetables to kneading dough. With multiple speed settings, users can easily adjust the processing power to achieve the desired texture, whether it’s finely chopping herbs or creating a smooth puree. The pulse function is a standout feature, allowing for precise control over food consistency.

The versatility of the Kenwood FS470 series shines through its range of attachments and accessories. It typically comes equipped with various blades, including slicing discs, grating discs, and dough tools. This assortment enables users to prepare a wide variety of dishes, making the food processor an indispensable tool in any kitchen. The ability to slice, dice, and shred quickly not only saves time but also enhances the overall cooking experience.

Another commendable aspect of the FS470 series is its design. The appliance boasts a compact footprint, making it suitable for kitchens of any size. Its sleek profile and modern aesthetic mean it can seamlessly integrate into kitchen decor. Additionally, the bowls and attachments are often dishwasher-safe, which ensures effortless cleaning and maintenance, encouraging regular use.

Safety features are paramount in the design of the FS470 series. Many models include a safety lock mechanism that prevents the processor from operating unless the bowl and lid are securely in place. This attention to safety makes it ideal for users of all skill levels, including beginners.

Moreover, the build quality of the Kenwood FS470 series reflects durability, with robust materials that withstand frequent use. Some variants may also feature a bowl capacity that caters to larger food preparation tasks, accommodating families and catering needs alike.

In conclusion, the Kenwood FS470 series encapsulates a perfect harmony of power, versatility, and user-centric design. Its advanced features, combined with safety and ease of cleaning, make it a valuable addition to any kitchen. Whether you are a seasoned chef or a home cook, the FS470 can undoubtedly elevate your culinary creations.