Yip | KitchenAid 11 CUP instruction

YIP®

Food

Processor

Instructions

11 Cup Models

1-800-541-6390

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11 CUP specifications

The KitchenAid 11 Cup Food Processor is a versatile kitchen appliance designed to enhance your cooking experience. This powerful machine is perfect for home chefs who require efficiency and precision in their food preparation. With a sleek design, it is not only functional but also adds a touch of style to any kitchen countertop.

One of the main features of the KitchenAid 11 Cup Food Processor is its high-performance motor. The robust motor allows for seamless processing of a wide variety of ingredients, from tough vegetables to soft dough. With an 11-cup work bowl, it provides ample capacity for both small and large batches, making it ideal for everything from quick weeknight meals to elaborate dinner parties.

This food processor comes with a range of stainless steel blades and discs that can handle slicing, shredding, chopping, and even kneading. The reversible slicing and shredding disc provide versatile options for different food preparations, while the multipurpose blade effortlessly chops, mixes, and purees. The powerful yet precise operation ensures that you achieve consistent results every time.

A standout feature of the KitchenAid 11 Cup is its easy-to-use interface. The simple one-click operation allows you to start processing with ease, while the locking lid and bowl make it safe to use. Cleaning is also a breeze, as the work bowl, lids, and attachments are all dishwasher-safe.

Incorporating KitchenAid's exclusive Exact Slice System, the 11 Cup Food Processor allows users to adjust the thickness of slices with a simple lever. This feature adds convenience and control, enabling you to customize your food preparation to match your preference.

Additionally, the food processor includes a wide feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting. This saves you valuable time in the kitchen and makes meal prep more efficient.

Overall, the KitchenAid 11 Cup Food Processor is a powerful, multifunctional tool that simplifies food preparation. With its durable materials, innovative technologies, and user-friendly design, it stands as an essential appliance for anyone who enjoys cooking and wants to elevate their culinary skills. Whether you’re preparing healthy meals or indulging in delicious treats, this food processor can handle it all with ease.

Contents

YIP To 3 p.m., Saturday, Eastern time Total Replacement Warranty Table of Contents Important Safeguards Your safety and the safety of others is very important Repairs when food KitchenAid Food Processor Warranty USA How To Arrange For Service USA Only Standard First Year Warranty Electrical Requirements If You Need Service or AssistanceIs the food processor plugged in? Volts 120 A.C. only Hertz Amp branch circuit Product Registration Card How To Obtain ServicePlease complete the following for your personal records KFP600/KFPM650 Food Processor Features Shreds. The shaft is removable for easy cleaning Food Pusher features easy to read measurement markingsFirm fruits, vegetables, and cheeses Assembling Your Food Processor Falls into place Select blade or discDisc, medium Disc with the ridges of the stem Place the work bowl cover on Properly aligned and fall into place Place Egg Whip stem on motor base shaft Egg Whip Professional Model KFPM650 Only Operating Your Food Processor Turn the work bo wl cover to the left and remove Disassembling Your Food Processor Processor base Care and Cleaning Food Processing Tips Using Multipurpose Blade Plank-like slices Even pressure to makeRe-stack slices Using the Dough Blade Helpful Hints Helpful Hints AAPPETIZERS~b Shallot, quartered Clove garlic Stuffed Jumbo MushroomsTeaspoon dry mustard Onion, cut in 1-inch pieces Slices bacon Smoky Chicken PatéTablespoons brandy Teaspoon salt Seasoned Cheese StrawsTeaspoon chili powder Tablespoon milk or cream Chipotle peppers Spicy Deviled EggsSmall onion, cut Inch pieces Teaspoons dry sherry Medium onionsEgg white, beaten Salsa Verde Shrimp Dill DIP Cup water Tablespoon sugar Tablespoon lemon juice Vegetable TerrineTablespoons peanut oil Shallot, quartered Gorgonzola Cheese BallInch slices Jar 6 oz. marinated artichoke hearts, drained Cheesy HOT Salmon DIP ASALADS~AND DRESSINGSb Spicy Jicama Salad Chicken Chutney Salad Chinese Coleslaw Chopped Chicken Vegetable Salad RED Cabbage Slaw HOT Chicken Salad Carrot and Date SaladTablespoons orange juice Cup sliced almonds Medium onion, cut in 4 pieces Slices bacon HOT Potato SaladTeaspoons sugar Teaspoon celery seed Cup water Cup vinegar Small head about Vegetable Crunch SaladStalk about 3/4 lb. broccoli, cut into florets Vinaigrette Dressing Cup vegetable oil Spicy Mexican Dressing Creamy Orange Dressing11/2 teaspoons sugar Cup pecans Cup mild salsa ASOUPS ~AND SANDWICHESb Tablespoons fresh parsley Creamy Broccoli SoupPound broccoli Cups lentils, rinsed, sorted Creamy Lentil SoupCan 8 oz. tomato sauce Teaspoon salt Cup plain yogurt Cup dry sherry Large onionsMinute Ounces Gruyere or Swiss cheese Turnip Potatoes Cup fresh parsley leaves Tablespoons olive oilCup water Large carrots, cut in 21/2-inch pieces Cups fresh or frozen thawed corn kernels Medium potatoes Calico Corn ChowderCups water Teaspoons dried Marjoram Teaspoon seasoned salt HAM Sandwich Spread Cheese Sandwich SpreadRed bell pepper, cut in half, seeds removed Inch cubes Bean and Veggie Melt Chutney Chicken SpreadInch pieces Cup jicama, cut Inch cubes Cup walnuts Cup mango chutney Teaspoon salt Cup stuffed green olives Cup pitted ripe olives Vegetable HoagieRed onion If desired AVEGETABLES~AND SIDEbDISHES Small onion Dressing Scalloped PotatoesCup fresh dill weed Medium potatoes Medium onion Medium bell peppers, red and/or yellow, cut in quarters Shredded Vegetable SautéClove garlic, minced 1/4teaspoon salt Small about 8 oz. jicama Shredded Beets CABBAGE, Onion Noodle Casserole Zucchini Patties HONEY-GLAZED Carrots 1/2teaspoon black pepper Cup uncooked white rice Medium about 11/4 to 11/2 lb. eggplant, peeled Egg white, slightly beaten AMAIN~DISHESb Pastry crust pg.89 Cloves garlic ONION-CHEESE PIESmall carrot Teaspoon dried thyme Teaspoon salt Teaspoon cumin Teaspoons olive oil Beef FajitasPound beef flank steak, sliced across the grain see Tips Cup cooked rice Cup plain dry bread crumbs Tarragon Chicken PattiesSet aside Teaspoon dried tarragon See Tips Szechwan PorkTeaspoons oyster sauce Teaspoon cornstarch Tablespoon plus Cloves garlic Egg whiteTeaspoon sesame oil Teaspoon ginger Teaspoons olive oil, divided Turkey Slices with Fresh Italian Tomato SauceTeaspoon brown sugar Teaspoon salt Pound turkey breast slices Small carrot, cut in 4 pieces Vegetable EGG FOO YungSmall onion Tablespoon cornstarch Dash white pepper Rib celery, cut in 4 pieces Cup fresh mushrooms Spicy Chicken LO MeinTeaspoons peanut oil Cup 4 oz. fresh pea pods, trimmed, halved Tablespoon oyster sauce Beef Chow MeinRefrigerator Yield 4 to 6 servings Ounces bay scallops, thawed Shrimp and Scallop Sauté With Pasta and Vegetables Tablespoon olive oil Vegetarian PizzaTeaspoon salt Drops hot pepper sauce Cornmeal Minutes, until onion is tender Medium carrot Tablespoon olive oil Cloves garlic Medium about Oz. head broccoliSlice bread, torn in 4 pieces Medium shallot CHICKEN-VEGETABLE FrittataSmall zucchini Dash black pepper Teaspoon brown sugar Teaspoon ginger Satay Chicken Strips With Peanut SauceCup peanut butter Cup water Tablespoon lemon juice Times, about 3 to 4 seconds each time, until chopped Medium green bell HAM LoafSlices bread, torn in 4 pieces each ~BREADS b Cracked Wheat Bread Cup water Cup milk White BreadCups bread flour Tablespoon sugar Teaspoon salt Cup rolled oats Oatmeal Raisin SconesCup half and half Grease cookie sheet Teaspoon cinnamon Topping Cup packed brown sugarCoffee Cake Cup sour cream Cup sugar Package active dry yeast Poppyseed RollsCups bread flour Tablespoons sugar Teaspoon salt Teaspoon salt Cup shortening BiscuitsTeaspoons baking powder Teaspoon baking soda Teaspoon salt Cup sugar Teaspoon cinnamonCup buttermilk Teaspoon vanilla Second each time, just until mixed. Do not overmix Tablespoon honey Teaspoon cinnamon Flavored Butters ~DESSERTS b Carrot Cake Crust CheesecakeFilling Cup sugar Cup fresh lemon juice Crust Pastry crust pg.83 Fresh Fruit TartTablespoon water Filling Cup sugar Egg, beaten Teaspoon vanilla Fruit Topping Cup plus Tablespoon all- purpose flour, divided Cup dried cranberries or dried cherriesCup sugar Teaspoons vanilla ORANGE-CHOCOLATE Mousse Instant Chocolate SauceCup packed brown sugar Cup sugar Cup skim milk One Crust Pastry CrustTwo Crusts Cup sugar Cup packed brown sugar Apple PIETablespoon sugar, if desired Cup margarine or butter, cut up Thumbprint Cookies Graham Crust Cookie Crumb CrustTablespoons sugar Cup margarine or Butter, melted Stores 6 discs conveniently Optional Attachments and Accessories Arb Arb Kitchenaid is a registered Trademark of KitchenAid, U.S.A

KitchenAid 11 CUP manual Yip

Models: 11 CUP

YIP®

Food

Processor

11 CUP specifications