KFP600/KFPM650 Food Processor Features

arb

Medium (4 mm)

Shredding Disc

Reversible Thin

Slicing/Shredding Disc

Medium (4 mm)

Slicing Disc

Work Bowl

CAUTION:
	READ
Off	INSTRUCTIONS	BEFORE	USING
Off	On		USING
	On	Pulse
		Pulse

Ultra

Power

Control Electronic

Heavy Duty

Power Base

Mini Bowl and Mini Blade

250
	8	0.4
200

	6	0.3
150

100	4	0.2

50	2	0.1

ml	oz	pts

Dough Blade	Spatula

Egg Whip (Professional Model

KFPM650 only)

Food Pusher

Stainless Steel

Work Bowl CoverMultipurpose Blade and Feed Tube

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KitchenAid 11 CUP manual KFP600/KFPM650 Food Processor Features

11 CUP specifications

The KitchenAid 11 Cup Food Processor is a versatile kitchen appliance designed to enhance your cooking experience. This powerful machine is perfect for home chefs who require efficiency and precision in their food preparation. With a sleek design, it is not only functional but also adds a touch of style to any kitchen countertop.

One of the main features of the KitchenAid 11 Cup Food Processor is its high-performance motor. The robust motor allows for seamless processing of a wide variety of ingredients, from tough vegetables to soft dough. With an 11-cup work bowl, it provides ample capacity for both small and large batches, making it ideal for everything from quick weeknight meals to elaborate dinner parties.

This food processor comes with a range of stainless steel blades and discs that can handle slicing, shredding, chopping, and even kneading. The reversible slicing and shredding disc provide versatile options for different food preparations, while the multipurpose blade effortlessly chops, mixes, and purees. The powerful yet precise operation ensures that you achieve consistent results every time.

A standout feature of the KitchenAid 11 Cup is its easy-to-use interface. The simple one-click operation allows you to start processing with ease, while the locking lid and bowl make it safe to use. Cleaning is also a breeze, as the work bowl, lids, and attachments are all dishwasher-safe.

Incorporating KitchenAid's exclusive Exact Slice System, the 11 Cup Food Processor allows users to adjust the thickness of slices with a simple lever. This feature adds convenience and control, enabling you to customize your food preparation to match your preference.

Additionally, the food processor includes a wide feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting. This saves you valuable time in the kitchen and makes meal prep more efficient.

Overall, the KitchenAid 11 Cup Food Processor is a powerful, multifunctional tool that simplifies food preparation. With its durable materials, innovative technologies, and user-friendly design, it stands as an essential appliance for anyone who enjoys cooking and wants to elevate their culinary skills. Whether you’re preparing healthy meals or indulging in delicious treats, this food processor can handle it all with ease.

Contents

YIP Total Replacement Warranty To 3 p.m., Saturday, Eastern time Table of Contents Important Safeguards Your safety and the safety of others is very important KitchenAid Food Processor Warranty USA Repairs when food Standard First Year Warranty How To Arrange For Service USA Only Is the food processor plugged in? If You Need Service or AssistanceElectrical Requirements Volts 120 A.C. only Hertz Amp branch circuit Product Registration Card How To Obtain ServicePlease complete the following for your personal records KFP600/KFPM650 Food Processor Features Shreds. The shaft is removable for easy cleaning Food Pusher features easy to read measurement markingsFirm fruits, vegetables, and cheeses Assembling Your Food Processor Disc, medium Select blade or discFalls into place Disc with the ridges of the stem Properly aligned and fall into place Place the work bowl cover on Egg Whip Professional Model KFPM650 Only Place Egg Whip stem on motor base shaft Operating Your Food Processor Disassembling Your Food Processor Turn the work bo wl cover to the left and remove Care and Cleaning Processor base Using Multipurpose Blade Food Processing Tips Plank-like slices Even pressure to makeRe-stack slices Using the Dough Blade Helpful Hints Helpful Hints AAPPETIZERS~b Shallot, quartered Clove garlic Stuffed Jumbo MushroomsTeaspoon dry mustard Onion, cut in 1-inch pieces Slices bacon Smoky Chicken PatéTablespoons brandy Teaspoon chili powder Seasoned Cheese StrawsTeaspoon salt Tablespoon milk or cream Chipotle peppers Spicy Deviled EggsSmall onion, cut Inch pieces Teaspoons dry sherry Medium onionsEgg white, beaten Shrimp Dill DIP Salsa Verde Cup water Tablespoon sugar Tablespoon lemon juice Vegetable TerrineTablespoons peanut oil Shallot, quartered Gorgonzola Cheese BallInch slices Cheesy HOT Salmon DIP Jar 6 oz. marinated artichoke hearts, drained ASALADS~AND DRESSINGSb Chicken Chutney Salad Spicy Jicama Salad Chopped Chicken Vegetable Salad Chinese Coleslaw RED Cabbage Slaw Tablespoons orange juice Carrot and Date SaladHOT Chicken Salad Cup sliced almonds Teaspoons sugar Teaspoon celery seed HOT Potato SaladMedium onion, cut in 4 pieces Slices bacon Cup water Cup vinegar Stalk about 3/4 lb. broccoli, cut into florets Vegetable Crunch SaladSmall head about Vinaigrette Dressing Cup vegetable oil 11/2 teaspoons sugar Cup pecans Creamy Orange DressingSpicy Mexican Dressing Cup mild salsa ASOUPS ~AND SANDWICHESb Tablespoons fresh parsley Creamy Broccoli SoupPound broccoli Can 8 oz. tomato sauce Teaspoon salt Creamy Lentil SoupCups lentils, rinsed, sorted Cup plain yogurt Minute Large onionsCup dry sherry Ounces Gruyere or Swiss cheese Cup water Cup fresh parsley leaves Tablespoons olive oilTurnip Potatoes Large carrots, cut in 21/2-inch pieces Cups fresh or frozen thawed corn kernels Medium potatoes Calico Corn ChowderCups water Teaspoons dried Marjoram Teaspoon seasoned salt Red bell pepper, cut in half, seeds removed Cheese Sandwich SpreadHAM Sandwich Spread Inch cubes Inch pieces Cup jicama, cut Inch cubes Cup walnuts Chutney Chicken SpreadBean and Veggie Melt Cup mango chutney Teaspoon salt Red onion Vegetable HoagieCup stuffed green olives Cup pitted ripe olives If desired AVEGETABLES~AND SIDEbDISHES Cup fresh dill weed Scalloped PotatoesSmall onion Dressing Medium potatoes Medium onion Clove garlic, minced 1/4teaspoon salt Shredded Vegetable SautéMedium bell peppers, red and/or yellow, cut in quarters Small about 8 oz. jicama CABBAGE, Onion Noodle Casserole Shredded Beets HONEY-GLAZED Carrots Zucchini Patties Cup uncooked white rice 1/2teaspoon black pepper Egg white, slightly beaten Medium about 11/4 to 11/2 lb. eggplant, peeled AMAIN~DISHESb Small carrot ONION-CHEESE PIEPastry crust pg.89 Cloves garlic Teaspoon dried thyme Teaspoon salt Teaspoon cumin Teaspoons olive oil Beef FajitasPound beef flank steak, sliced across the grain see Tips Set aside Tarragon Chicken PattiesCup cooked rice Cup plain dry bread crumbs Teaspoon dried tarragon See Tips Szechwan PorkTeaspoons oyster sauce Teaspoon cornstarch Teaspoon sesame oil Cloves garlic Egg whiteTablespoon plus Teaspoon ginger Teaspoon brown sugar Teaspoon salt Turkey Slices with Fresh Italian Tomato SauceTeaspoons olive oil, divided Pound turkey breast slices Small onion Vegetable EGG FOO YungSmall carrot, cut in 4 pieces Tablespoon cornstarch Dash white pepper Teaspoons peanut oil Spicy Chicken LO MeinRib celery, cut in 4 pieces Cup fresh mushrooms Cup 4 oz. fresh pea pods, trimmed, halved Refrigerator Beef Chow MeinTablespoon oyster sauce Yield 4 to 6 servings Shrimp and Scallop Sauté With Pasta and Vegetables Ounces bay scallops, thawed Teaspoon salt Drops hot pepper sauce Cornmeal Vegetarian PizzaTablespoon olive oil Minutes, until onion is tender Medium carrot Tablespoon olive oil Cloves garlic Medium about Oz. head broccoliSlice bread, torn in 4 pieces Small zucchini CHICKEN-VEGETABLE FrittataMedium shallot Dash black pepper Cup peanut butter Cup water Tablespoon lemon juice Satay Chicken Strips With Peanut SauceTeaspoon brown sugar Teaspoon ginger Times, about 3 to 4 seconds each time, until chopped Medium green bell HAM LoafSlices bread, torn in 4 pieces each ~BREADS b Cracked Wheat Bread Cup water Cup milk White BreadCups bread flour Tablespoon sugar Teaspoon salt Cup half and half Oatmeal Raisin SconesCup rolled oats Grease cookie sheet Coffee Cake Cup sour cream Topping Cup packed brown sugarTeaspoon cinnamon Cup sugar Package active dry yeast Poppyseed RollsCups bread flour Tablespoons sugar Teaspoon salt Teaspoon salt Cup shortening BiscuitsTeaspoons baking powder Cup buttermilk Teaspoon vanilla Cup sugar Teaspoon cinnamonTeaspoon baking soda Teaspoon salt Second each time, just until mixed. Do not overmix Flavored Butters Tablespoon honey Teaspoon cinnamon ~DESSERTS b Carrot Cake Filling Cup sugar CheesecakeCrust Cup fresh lemon juice Tablespoon water Filling Cup sugar Fresh Fruit TartCrust Pastry crust pg.83 Egg, beaten Teaspoon vanilla Fruit Topping Cup plus Tablespoon all- purpose flour, divided Cup dried cranberries or dried cherriesCup sugar Teaspoons vanilla Cup packed brown sugar Cup sugar Instant Chocolate SauceORANGE-CHOCOLATE Mousse Cup skim milk One Crust Pastry CrustTwo Crusts Cup sugar Cup packed brown sugar Apple PIETablespoon sugar, if desired Thumbprint Cookies Cup margarine or butter, cut up Graham Crust Cookie Crumb CrustTablespoons sugar Cup margarine or Butter, melted Optional Attachments and Accessories Stores 6 discs conveniently Arb Arb Kitchenaid is a registered Trademark of KitchenAid, U.S.A