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11 CUP specifications

The KitchenAid 11 Cup Food Processor is a versatile kitchen appliance designed to enhance your cooking experience. This powerful machine is perfect for home chefs who require efficiency and precision in their food preparation. With a sleek design, it is not only functional but also adds a touch of style to any kitchen countertop.

One of the main features of the KitchenAid 11 Cup Food Processor is its high-performance motor. The robust motor allows for seamless processing of a wide variety of ingredients, from tough vegetables to soft dough. With an 11-cup work bowl, it provides ample capacity for both small and large batches, making it ideal for everything from quick weeknight meals to elaborate dinner parties.

This food processor comes with a range of stainless steel blades and discs that can handle slicing, shredding, chopping, and even kneading. The reversible slicing and shredding disc provide versatile options for different food preparations, while the multipurpose blade effortlessly chops, mixes, and purees. The powerful yet precise operation ensures that you achieve consistent results every time.

A standout feature of the KitchenAid 11 Cup is its easy-to-use interface. The simple one-click operation allows you to start processing with ease, while the locking lid and bowl make it safe to use. Cleaning is also a breeze, as the work bowl, lids, and attachments are all dishwasher-safe.

Incorporating KitchenAid's exclusive Exact Slice System, the 11 Cup Food Processor allows users to adjust the thickness of slices with a simple lever. This feature adds convenience and control, enabling you to customize your food preparation to match your preference.

Additionally, the food processor includes a wide feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting. This saves you valuable time in the kitchen and makes meal prep more efficient.

Overall, the KitchenAid 11 Cup Food Processor is a powerful, multifunctional tool that simplifies food preparation. With its durable materials, innovative technologies, and user-friendly design, it stands as an essential appliance for anyone who enjoys cooking and wants to elevate their culinary skills. Whether you’re preparing healthy meals or indulging in delicious treats, this food processor can handle it all with ease.

Contents

YIP Total Replacement Warranty To 3 p.m., Saturday, Eastern time Table of Contents Important Safeguards Your safety and the safety of others is very important KitchenAid Food Processor Warranty USA Repairs when food Standard First Year Warranty How To Arrange For Service USA Only If You Need Service or Assistance Electrical RequirementsIs the food processor plugged in? Volts 120 A.C. only Hertz Amp branch circuit How To Obtain Service Product Registration CardPlease complete the following for your personal records KFP600/KFPM650 Food Processor Features Food Pusher features easy to read measurement markings Shreds. The shaft is removable for easy cleaningFirm fruits, vegetables, and cheeses Assembling Your Food Processor Select blade or disc Falls into placeDisc, medium Disc with the ridges of the stem Properly aligned and fall into place Place the work bowl cover on Egg Whip Professional Model KFPM650 Only Place Egg Whip stem on motor base shaft Operating Your Food Processor Disassembling Your Food Processor Turn the work bo wl cover to the left and remove Care and Cleaning Processor base Using Multipurpose Blade Food Processing Tips Even pressure to make Plank-like slicesRe-stack slices Using the Dough Blade Helpful Hints Helpful Hints AAPPETIZERS~b Stuffed Jumbo Mushrooms Shallot, quartered Clove garlicTeaspoon dry mustard Smoky Chicken Paté Onion, cut in 1-inch pieces Slices baconTablespoons brandy Seasoned Cheese Straws Teaspoon saltTeaspoon chili powder Tablespoon milk or cream Spicy Deviled Eggs Chipotle peppersSmall onion, cut Inch pieces Medium onions Teaspoons dry sherryEgg white, beaten Shrimp Dill DIP Salsa Verde Vegetable Terrine Cup water Tablespoon sugar Tablespoon lemon juiceTablespoons peanut oil Gorgonzola Cheese Ball Shallot, quarteredInch slices Cheesy HOT Salmon DIP Jar 6 oz. marinated artichoke hearts, drained ASALADS~AND DRESSINGSb Chicken Chutney Salad Spicy Jicama Salad Chopped Chicken Vegetable Salad Chinese Coleslaw RED Cabbage Slaw Carrot and Date Salad HOT Chicken SaladTablespoons orange juice Cup sliced almonds HOT Potato Salad Medium onion, cut in 4 pieces Slices baconTeaspoons sugar Teaspoon celery seed Cup water Cup vinegar Vegetable Crunch Salad Small head aboutStalk about 3/4 lb. broccoli, cut into florets Vinaigrette Dressing Cup vegetable oil Creamy Orange Dressing Spicy Mexican Dressing11/2 teaspoons sugar Cup pecans Cup mild salsa ASOUPS ~AND SANDWICHESb Creamy Broccoli Soup Tablespoons fresh parsleyPound broccoli Creamy Lentil Soup Cups lentils, rinsed, sortedCan 8 oz. tomato sauce Teaspoon salt Cup plain yogurt Large onions Cup dry sherryMinute Ounces Gruyere or Swiss cheese Cup fresh parsley leaves Tablespoons olive oil Turnip PotatoesCup water Large carrots, cut in 21/2-inch pieces Calico Corn Chowder Cups fresh or frozen thawed corn kernels Medium potatoesCups water Teaspoons dried Marjoram Teaspoon seasoned salt Cheese Sandwich Spread HAM Sandwich SpreadRed bell pepper, cut in half, seeds removed Inch cubes Chutney Chicken Spread Bean and Veggie MeltInch pieces Cup jicama, cut Inch cubes Cup walnuts Cup mango chutney Teaspoon salt Vegetable Hoagie Cup stuffed green olives Cup pitted ripe olivesRed onion If desired AVEGETABLES~AND SIDEbDISHES Scalloped Potatoes Small onion DressingCup fresh dill weed Medium potatoes Medium onion Shredded Vegetable Sauté Medium bell peppers, red and/or yellow, cut in quartersClove garlic, minced 1/4teaspoon salt Small about 8 oz. jicama CABBAGE, Onion Noodle Casserole Shredded Beets HONEY-GLAZED Carrots Zucchini Patties Cup uncooked white rice 1/2teaspoon black pepper Egg white, slightly beaten Medium about 11/4 to 11/2 lb. eggplant, peeled AMAIN~DISHESb ONION-CHEESE PIE Pastry crust pg.89 Cloves garlicSmall carrot Teaspoon dried thyme Teaspoon salt Beef Fajitas Teaspoon cumin Teaspoons olive oilPound beef flank steak, sliced across the grain see Tips Tarragon Chicken Patties Cup cooked rice Cup plain dry bread crumbsSet aside Teaspoon dried tarragon Szechwan Pork See TipsTeaspoons oyster sauce Teaspoon cornstarch Cloves garlic Egg white Tablespoon plusTeaspoon sesame oil Teaspoon ginger Turkey Slices with Fresh Italian Tomato Sauce Teaspoons olive oil, dividedTeaspoon brown sugar Teaspoon salt Pound turkey breast slices Vegetable EGG FOO Yung Small carrot, cut in 4 piecesSmall onion Tablespoon cornstarch Dash white pepper Spicy Chicken LO Mein Rib celery, cut in 4 pieces Cup fresh mushroomsTeaspoons peanut oil Cup 4 oz. fresh pea pods, trimmed, halved Beef Chow Mein Tablespoon oyster sauceRefrigerator Yield 4 to 6 servings Shrimp and Scallop Sauté With Pasta and Vegetables Ounces bay scallops, thawed Vegetarian Pizza Tablespoon olive oilTeaspoon salt Drops hot pepper sauce Cornmeal Minutes, until onion is tender Cloves garlic Medium about Oz. head broccoli Medium carrot Tablespoon olive oilSlice bread, torn in 4 pieces CHICKEN-VEGETABLE Frittata Medium shallotSmall zucchini Dash black pepper Satay Chicken Strips With Peanut Sauce Teaspoon brown sugar Teaspoon gingerCup peanut butter Cup water Tablespoon lemon juice Times, about 3 to 4 seconds each time, until chopped HAM Loaf Medium green bellSlices bread, torn in 4 pieces each ~BREADS b Cracked Wheat Bread White Bread Cup water Cup milkCups bread flour Tablespoon sugar Teaspoon salt Oatmeal Raisin Scones Cup rolled oatsCup half and half Grease cookie sheet Topping Cup packed brown sugar Teaspoon cinnamonCoffee Cake Cup sour cream Cup sugar Poppyseed Rolls Package active dry yeastCups bread flour Tablespoons sugar Teaspoon salt Biscuits Teaspoon salt Cup shorteningTeaspoons baking powder Cup sugar Teaspoon cinnamon Teaspoon baking soda Teaspoon saltCup buttermilk Teaspoon vanilla Second each time, just until mixed. Do not overmix Flavored Butters Tablespoon honey Teaspoon cinnamon ~DESSERTS b Carrot Cake Cheesecake CrustFilling Cup sugar Cup fresh lemon juice Fresh Fruit Tart Crust Pastry crust pg.83Tablespoon water Filling Cup sugar Egg, beaten Teaspoon vanilla Fruit Topping Cup dried cranberries or dried cherries Cup plus Tablespoon all- purpose flour, dividedCup sugar Teaspoons vanilla Instant Chocolate Sauce ORANGE-CHOCOLATE MousseCup packed brown sugar Cup sugar Cup skim milk Pastry Crust One CrustTwo Crusts Apple PIE Cup sugar Cup packed brown sugarTablespoon sugar, if desired Thumbprint Cookies Cup margarine or butter, cut up Cookie Crumb Crust Graham CrustTablespoons sugar Cup margarine or Butter, melted Optional Attachments and Accessories Stores 6 discs conveniently Arb Arb Kitchenaid is a registered Trademark of KitchenAid, U.S.A

KitchenAid 11 CUP manual AAPPETIZERS~b

Models: 11 CUP

aAPPETIZERS~b

11 CUP specifications