Graham Crust
20 21/2-inch square
graham crackers
3 tablespoons sugar
1/3cup margarine or
butter, melted
Position multipurpose blade in work bowl. Add
crackers or cookies and sugar. Process until fine,
about 35 to 50 seconds. With processor running,
add melted margarine through feed tube. Process
until blended, about 10 to 20 seconds.
Press crumbs firmly into 9-inch pie plate to line
bottom and sides. Bake at 350°F for 7 to 9 minutes,
until set. Cool completely. Fill.
Yield: 1 pie crust (8 servings).
Per serving: About 159 cal, 1 g pro, 18 g car,
9 g fat, 1 mg chol, 200 mg sod.
VARIATIONS:
Chocolate Wafer Crust
Use 20 23/8-inch chocolate wafers, 3 tablespoons
sugar, and 1/4cup margarine, melted.
Per serving: About 117 cal, 0 g pro, 12 g car,
8 g fat, 0 mg chol, 116 mg sod.
Vanilla Wafer Crust
Use 25 13/8-inch vanilla wafers, 2 tablespoons sugar,
and 1/4cup margarine, melted.
Per serving: About 162 cal, 1 g pro, 16 g car,
10 g fat, 8 mg chol, 125 mg sod.
Ginger Snap Crust
Use 24 2-inch ginger snaps and 1/4cup margarine,
melted.
Per serving: About 162 cal, 1 g pro, 19 g car,
9 g fat, 0 mg chol, 210 mg sod.
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