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FRESH FRUIT TART

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Crust

1 pastry crust (pg.83)

1tablespoon fat-free egg substitute plus 1 teaspoon water or 1 egg, beaten and

1 tablespoon water

Filling

1/4 cup sugar

1tablespoon cornstarch

3/4 cup skim or low-fat milk

1/4 cup fat-free egg substitute or

1 egg, beaten

1/2 teaspoon vanilla

Fruit Topping

1small mango, peeled, halved, pit removed

1cup fresh strawberries, hulled

1kiwi fruit, peeled

2tablespoons strawberry or apple jelly, melted

Prepare pastry crust as directed in recipe. Fit into 10-inch tart pan. Trim edges. Prick shell thoroughly with fork. Bake at 425°F for 9 to 12 minutes, until light golden brown. Brush shell with egg mixture to seal holes. Bake for 1 minute to set egg.

Cool completely.

In small saucepan, combine sugar and cornstarch. Add milk and egg substitute. Cook and stir over medium heat until thickened. Remove from heat. Add vanilla. Refrigerate until completely cooled.

Position reversible slicing/shredding disc in work bowl. Add mango. Process to slice. Repeat with strawberries and kiwi fruit.

Spread cooled custard mixture in cooled shell. Arrange sliced fruit on custard. Brush with melted jelly. Refrigerate until serving.

Yield: 8 to 10 servings.

Per serving (filling and crust): About 332 cal,

6 g pro, 43 g car, 16 g fat, 0 mg chol, 201 mg sod.

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KitchenAid 11 CUP manual Fresh Fruit Tart, Crust Pastry crust pg.83, Tablespoon water Filling Cup sugar, Kiwi fruit, peeled

11 CUP specifications

The KitchenAid 11 Cup Food Processor is a versatile kitchen appliance designed to enhance your cooking experience. This powerful machine is perfect for home chefs who require efficiency and precision in their food preparation. With a sleek design, it is not only functional but also adds a touch of style to any kitchen countertop.

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Incorporating KitchenAid's exclusive Exact Slice System, the 11 Cup Food Processor allows users to adjust the thickness of slices with a simple lever. This feature adds convenience and control, enabling you to customize your food preparation to match your preference.

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