YIP
Total Replacement Warranty
To 3 p.m., Saturday, Eastern time
Table of Contents
Important Safeguards
Your safety and the safety of others is very important
KitchenAid Food Processor Warranty USA
Repairs when food
Standard First Year Warranty
How To Arrange For Service USA Only
Is the food processor plugged in?
If You Need Service or Assistance
Electrical Requirements
Volts 120 A.C. only Hertz Amp branch circuit
Please complete the following for your personal records
How To Obtain Service
Product Registration Card
KFP600/KFPM650 Food Processor Features
Firm fruits, vegetables, and cheeses
Food Pusher features easy to read measurement markings
Shreds. The shaft is removable for easy cleaning
Assembling Your Food Processor
Disc, medium
Select blade or disc
Falls into place
Disc with the ridges of the stem
Properly aligned and fall into place
Place the work bowl cover on
Egg Whip Professional Model KFPM650 Only
Place Egg Whip stem on motor base shaft
Operating Your Food Processor
Disassembling Your Food Processor
Turn the work bo wl cover to the left and remove
Care and Cleaning
Processor base
Using Multipurpose Blade
Food Processing Tips
Re-stack slices
Even pressure to make
Plank-like slices
Using the Dough Blade
Helpful Hints
Helpful Hints
AAPPETIZERS~b
Teaspoon dry mustard
Stuffed Jumbo Mushrooms
Shallot, quartered Clove garlic
Tablespoons brandy
Smoky Chicken Paté
Onion, cut in 1-inch pieces Slices bacon
Teaspoon chili powder
Seasoned Cheese Straws
Teaspoon salt
Tablespoon milk or cream
Small onion, cut Inch pieces
Spicy Deviled Eggs
Chipotle peppers
Egg white, beaten
Medium onions
Teaspoons dry sherry
Shrimp Dill DIP
Salsa Verde
Tablespoons peanut oil
Vegetable Terrine
Cup water Tablespoon sugar Tablespoon lemon juice
Inch slices
Gorgonzola Cheese Ball
Shallot, quartered
Cheesy HOT Salmon DIP
Jar 6 oz. marinated artichoke hearts, drained
ASALADS~AND DRESSINGSb
Chicken Chutney Salad
Spicy Jicama Salad
Chopped Chicken Vegetable Salad
Chinese Coleslaw
RED Cabbage Slaw
Tablespoons orange juice
Carrot and Date Salad
HOT Chicken Salad
Cup sliced almonds
Teaspoons sugar Teaspoon celery seed
HOT Potato Salad
Medium onion, cut in 4 pieces Slices bacon
Cup water Cup vinegar
Stalk about 3/4 lb. broccoli, cut into florets
Vegetable Crunch Salad
Small head about
Vinaigrette Dressing Cup vegetable oil
11/2 teaspoons sugar Cup pecans
Creamy Orange Dressing
Spicy Mexican Dressing
Cup mild salsa
ASOUPS ~AND SANDWICHESb
Pound broccoli
Creamy Broccoli Soup
Tablespoons fresh parsley
Can 8 oz. tomato sauce Teaspoon salt
Creamy Lentil Soup
Cups lentils, rinsed, sorted
Cup plain yogurt
Minute
Large onions
Cup dry sherry
Ounces Gruyere or Swiss cheese
Cup water
Cup fresh parsley leaves Tablespoons olive oil
Turnip Potatoes
Large carrots, cut in 21/2-inch pieces
Cups water Teaspoons dried Marjoram Teaspoon seasoned salt
Calico Corn Chowder
Cups fresh or frozen thawed corn kernels Medium potatoes
Red bell pepper, cut in half, seeds removed
Cheese Sandwich Spread
HAM Sandwich Spread
Inch cubes
Inch pieces Cup jicama, cut Inch cubes Cup walnuts
Chutney Chicken Spread
Bean and Veggie Melt
Cup mango chutney Teaspoon salt
Red onion
Vegetable Hoagie
Cup stuffed green olives Cup pitted ripe olives
If desired
AVEGETABLES~AND SIDEbDISHES
Cup fresh dill weed
Scalloped Potatoes
Small onion Dressing
Medium potatoes Medium onion
Clove garlic, minced 1/4teaspoon salt
Shredded Vegetable Sauté
Medium bell peppers, red and/or yellow, cut in quarters
Small about 8 oz. jicama
CABBAGE, Onion Noodle Casserole
Shredded Beets
HONEY-GLAZED Carrots
Zucchini Patties
Cup uncooked white rice
1/2teaspoon black pepper
Egg white, slightly beaten
Medium about 11/4 to 11/2 lb. eggplant, peeled
AMAIN~DISHESb
Small carrot
ONION-CHEESE PIE
Pastry crust pg.89 Cloves garlic
Teaspoon dried thyme Teaspoon salt
Pound beef flank steak, sliced across the grain see Tips
Beef Fajitas
Teaspoon cumin Teaspoons olive oil
Set aside
Tarragon Chicken Patties
Cup cooked rice Cup plain dry bread crumbs
Teaspoon dried tarragon
Teaspoons oyster sauce Teaspoon cornstarch
Szechwan Pork
See Tips
Teaspoon sesame oil
Cloves garlic Egg white
Tablespoon plus
Teaspoon ginger
Teaspoon brown sugar Teaspoon salt
Turkey Slices with Fresh Italian Tomato Sauce
Teaspoons olive oil, divided
Pound turkey breast slices
Small onion
Vegetable EGG FOO Yung
Small carrot, cut in 4 pieces
Tablespoon cornstarch Dash white pepper
Teaspoons peanut oil
Spicy Chicken LO Mein
Rib celery, cut in 4 pieces Cup fresh mushrooms
Cup 4 oz. fresh pea pods, trimmed, halved
Refrigerator
Beef Chow Mein
Tablespoon oyster sauce
Yield 4 to 6 servings
Shrimp and Scallop Sauté With Pasta and Vegetables
Ounces bay scallops, thawed
Teaspoon salt Drops hot pepper sauce Cornmeal
Vegetarian Pizza
Tablespoon olive oil
Minutes, until onion is tender
Slice bread, torn in 4 pieces
Cloves garlic Medium about Oz. head broccoli
Medium carrot Tablespoon olive oil
Small zucchini
CHICKEN-VEGETABLE Frittata
Medium shallot
Dash black pepper
Cup peanut butter Cup water Tablespoon lemon juice
Satay Chicken Strips With Peanut Sauce
Teaspoon brown sugar Teaspoon ginger
Times, about 3 to 4 seconds each time, until chopped
Slices bread, torn in 4 pieces each
HAM Loaf
Medium green bell
~BREADS b
Cracked Wheat Bread
Cups bread flour Tablespoon sugar Teaspoon salt
White Bread
Cup water Cup milk
Cup half and half
Oatmeal Raisin Scones
Cup rolled oats
Grease cookie sheet
Coffee Cake Cup sour cream
Topping Cup packed brown sugar
Teaspoon cinnamon
Cup sugar
Cups bread flour Tablespoons sugar Teaspoon salt
Poppyseed Rolls
Package active dry yeast
Teaspoons baking powder
Biscuits
Teaspoon salt Cup shortening
Cup buttermilk Teaspoon vanilla
Cup sugar Teaspoon cinnamon
Teaspoon baking soda Teaspoon salt
Second each time, just until mixed. Do not overmix
Flavored Butters
Tablespoon honey Teaspoon cinnamon
~DESSERTS b
Carrot Cake
Filling Cup sugar
Cheesecake
Crust
Cup fresh lemon juice
Tablespoon water Filling Cup sugar
Fresh Fruit Tart
Crust Pastry crust pg.83
Egg, beaten Teaspoon vanilla Fruit Topping
Cup sugar Teaspoons vanilla
Cup dried cranberries or dried cherries
Cup plus Tablespoon all- purpose flour, divided
Cup packed brown sugar Cup sugar
Instant Chocolate Sauce
ORANGE-CHOCOLATE Mousse
Cup skim milk
Two Crusts
Pastry Crust
One Crust
Tablespoon sugar, if desired
Apple PIE
Cup sugar Cup packed brown sugar
Thumbprint Cookies
Cup margarine or butter, cut up
Tablespoons sugar Cup margarine or Butter, melted
Cookie Crumb Crust
Graham Crust
Optional Attachments and Accessories
Stores 6 discs conveniently
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