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STUFFED JUMBO MUSHROOMS

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1slice firm white bread, broken in 1-inch pieces

1shallot, quartered

1clove garlic

14ounces jumbo mushrooms, cleaned

6ounces ground sausage

1/2 teaspoon dry mustard

1teaspoon Worcestershire sauce

1-2 tablespoons margarine or butter

1/2 cup freshly grated Parmesan cheese (see TIPS)

Position multipurpose blade in work bowl. Add bread. Process until finely crumbled, about

5 seconds. Set aside. With processor running, add shallot and garlic through feed tube. Process until finely chopped, about 5 seconds.

Remove stems from mushrooms. Add stems to work bowl. Pulse 3 times, about 1 second each time, until finely chopped.

In large skillet over medium heat, cook sausage until no longer pink. Drain well. Add shallot, garlic, and mushroom stems. Cook and stir for 4 to

5 minutes, until vegetables are tender.

Add sausage mixture to work bowl. Add bread crumbs, dry mustard, and Worcestershire sauce to work bowl. Process until thoroughly mixed, about 5 seconds.

Melt margarine in skillet over medium-low heat. Add mushroom caps. Cook for 11/2 to 2 minutes on each side, until slightly soft.

Place on ungreased cookie sheets. Fill with sausage mixture. Sprinkle with Parmesan cheese. Bake at 350˚F for 10 minutes, until hot and bubbly.

Yield: 16 to 18 mushrooms (2 to 3 mushrooms per serving).

Per serving: About 102 cal, 6 g pro, 5 g car, 7 g fat, 13 mg chol, 287 mg sod.

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KitchenAid 11 CUP manual Stuffed Jumbo Mushrooms, Shallot, quartered Clove garlic, Teaspoon dry mustard

11 CUP specifications

The KitchenAid 11 Cup Food Processor is a versatile kitchen appliance designed to enhance your cooking experience. This powerful machine is perfect for home chefs who require efficiency and precision in their food preparation. With a sleek design, it is not only functional but also adds a touch of style to any kitchen countertop.

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Incorporating KitchenAid's exclusive Exact Slice System, the 11 Cup Food Processor allows users to adjust the thickness of slices with a simple lever. This feature adds convenience and control, enabling you to customize your food preparation to match your preference.

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