YIP
To 3 p.m., Saturday, Eastern time
Total Replacement Warranty
Table of Contents
Important Safeguards
Your safety and the safety of others is very important
Repairs when food
KitchenAid Food Processor Warranty USA
How To Arrange For Service USA Only
Standard First Year Warranty
Volts 120 A.C. only Hertz Amp branch circuit
If You Need Service or Assistance
Electrical Requirements
Is the food processor plugged in?
Product Registration Card
How To Obtain Service
Please complete the following for your personal records
KFP600/KFPM650 Food Processor Features
Shreds. The shaft is removable for easy cleaning
Food Pusher features easy to read measurement markings
Firm fruits, vegetables, and cheeses
Assembling Your Food Processor
Disc with the ridges of the stem
Select blade or disc
Falls into place
Disc, medium
Place the work bowl cover on
Properly aligned and fall into place
Place Egg Whip stem on motor base shaft
Egg Whip Professional Model KFPM650 Only
Operating Your Food Processor
Turn the work bo wl cover to the left and remove
Disassembling Your Food Processor
Processor base
Care and Cleaning
Food Processing Tips
Using Multipurpose Blade
Plank-like slices
Even pressure to make
Re-stack slices
Using the Dough Blade
Helpful Hints
Helpful Hints
AAPPETIZERS~b
Shallot, quartered Clove garlic
Stuffed Jumbo Mushrooms
Teaspoon dry mustard
Onion, cut in 1-inch pieces Slices bacon
Smoky Chicken Paté
Tablespoons brandy
Tablespoon milk or cream
Seasoned Cheese Straws
Teaspoon salt
Teaspoon chili powder
Chipotle peppers
Spicy Deviled Eggs
Small onion, cut Inch pieces
Teaspoons dry sherry
Medium onions
Egg white, beaten
Salsa Verde
Shrimp Dill DIP
Cup water Tablespoon sugar Tablespoon lemon juice
Vegetable Terrine
Tablespoons peanut oil
Shallot, quartered
Gorgonzola Cheese Ball
Inch slices
Jar 6 oz. marinated artichoke hearts, drained
Cheesy HOT Salmon DIP
ASALADS~AND DRESSINGSb
Spicy Jicama Salad
Chicken Chutney Salad
Chinese Coleslaw
Chopped Chicken Vegetable Salad
RED Cabbage Slaw
Cup sliced almonds
Carrot and Date Salad
HOT Chicken Salad
Tablespoons orange juice
Cup water Cup vinegar
HOT Potato Salad
Medium onion, cut in 4 pieces Slices bacon
Teaspoons sugar Teaspoon celery seed
Vinaigrette Dressing Cup vegetable oil
Vegetable Crunch Salad
Small head about
Stalk about 3/4 lb. broccoli, cut into florets
Cup mild salsa
Creamy Orange Dressing
Spicy Mexican Dressing
11/2 teaspoons sugar Cup pecans
ASOUPS ~AND SANDWICHESb
Tablespoons fresh parsley
Creamy Broccoli Soup
Pound broccoli
Cup plain yogurt
Creamy Lentil Soup
Cups lentils, rinsed, sorted
Can 8 oz. tomato sauce Teaspoon salt
Ounces Gruyere or Swiss cheese
Large onions
Cup dry sherry
Minute
Large carrots, cut in 21/2-inch pieces
Cup fresh parsley leaves Tablespoons olive oil
Turnip Potatoes
Cup water
Cups fresh or frozen thawed corn kernels Medium potatoes
Calico Corn Chowder
Cups water Teaspoons dried Marjoram Teaspoon seasoned salt
Inch cubes
Cheese Sandwich Spread
HAM Sandwich Spread
Red bell pepper, cut in half, seeds removed
Cup mango chutney Teaspoon salt
Chutney Chicken Spread
Bean and Veggie Melt
Inch pieces Cup jicama, cut Inch cubes Cup walnuts
If desired
Vegetable Hoagie
Cup stuffed green olives Cup pitted ripe olives
Red onion
AVEGETABLES~AND SIDEbDISHES
Medium potatoes Medium onion
Scalloped Potatoes
Small onion Dressing
Cup fresh dill weed
Small about 8 oz. jicama
Shredded Vegetable Sauté
Medium bell peppers, red and/or yellow, cut in quarters
Clove garlic, minced 1/4teaspoon salt
Shredded Beets
CABBAGE, Onion Noodle Casserole
Zucchini Patties
HONEY-GLAZED Carrots
1/2teaspoon black pepper
Cup uncooked white rice
Medium about 11/4 to 11/2 lb. eggplant, peeled
Egg white, slightly beaten
AMAIN~DISHESb
Teaspoon dried thyme Teaspoon salt
ONION-CHEESE PIE
Pastry crust pg.89 Cloves garlic
Small carrot
Teaspoon cumin Teaspoons olive oil
Beef Fajitas
Pound beef flank steak, sliced across the grain see Tips
Teaspoon dried tarragon
Tarragon Chicken Patties
Cup cooked rice Cup plain dry bread crumbs
Set aside
See Tips
Szechwan Pork
Teaspoons oyster sauce Teaspoon cornstarch
Teaspoon ginger
Cloves garlic Egg white
Tablespoon plus
Teaspoon sesame oil
Pound turkey breast slices
Turkey Slices with Fresh Italian Tomato Sauce
Teaspoons olive oil, divided
Teaspoon brown sugar Teaspoon salt
Tablespoon cornstarch Dash white pepper
Vegetable EGG FOO Yung
Small carrot, cut in 4 pieces
Small onion
Cup 4 oz. fresh pea pods, trimmed, halved
Spicy Chicken LO Mein
Rib celery, cut in 4 pieces Cup fresh mushrooms
Teaspoons peanut oil
Yield 4 to 6 servings
Beef Chow Mein
Tablespoon oyster sauce
Refrigerator
Ounces bay scallops, thawed
Shrimp and Scallop Sauté With Pasta and Vegetables
Minutes, until onion is tender
Vegetarian Pizza
Tablespoon olive oil
Teaspoon salt Drops hot pepper sauce Cornmeal
Medium carrot Tablespoon olive oil
Cloves garlic Medium about Oz. head broccoli
Slice bread, torn in 4 pieces
Dash black pepper
CHICKEN-VEGETABLE Frittata
Medium shallot
Small zucchini
Times, about 3 to 4 seconds each time, until chopped
Satay Chicken Strips With Peanut Sauce
Teaspoon brown sugar Teaspoon ginger
Cup peanut butter Cup water Tablespoon lemon juice
Medium green bell
HAM Loaf
Slices bread, torn in 4 pieces each
~BREADS b
Cracked Wheat Bread
Cup water Cup milk
White Bread
Cups bread flour Tablespoon sugar Teaspoon salt
Grease cookie sheet
Oatmeal Raisin Scones
Cup rolled oats
Cup half and half
Cup sugar
Topping Cup packed brown sugar
Teaspoon cinnamon
Coffee Cake Cup sour cream
Package active dry yeast
Poppyseed Rolls
Cups bread flour Tablespoons sugar Teaspoon salt
Teaspoon salt Cup shortening
Biscuits
Teaspoons baking powder
Second each time, just until mixed. Do not overmix
Cup sugar Teaspoon cinnamon
Teaspoon baking soda Teaspoon salt
Cup buttermilk Teaspoon vanilla
Tablespoon honey Teaspoon cinnamon
Flavored Butters
~DESSERTS b
Carrot Cake
Cup fresh lemon juice
Cheesecake
Crust
Filling Cup sugar
Egg, beaten Teaspoon vanilla Fruit Topping
Fresh Fruit Tart
Crust Pastry crust pg.83
Tablespoon water Filling Cup sugar
Cup plus Tablespoon all- purpose flour, divided
Cup dried cranberries or dried cherries
Cup sugar Teaspoons vanilla
Cup skim milk
Instant Chocolate Sauce
ORANGE-CHOCOLATE Mousse
Cup packed brown sugar Cup sugar
One Crust
Pastry Crust
Two Crusts
Cup sugar Cup packed brown sugar
Apple PIE
Tablespoon sugar, if desired
Cup margarine or butter, cut up
Thumbprint Cookies
Graham Crust
Cookie Crumb Crust
Tablespoons sugar Cup margarine or Butter, melted
Stores 6 discs conveniently
Optional Attachments and Accessories
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