Seasoned Cheese Straws, Teaspoon salt | KitchenAid 11 CUP specification

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SEASONED CHEESE STRAWS

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8ounces American process cheese, room temperature, cut in 1-inch pieces

6tablespoons butter, room temperature, cut in 1/2-inch pieces

1teaspoon chili powder

1/4 teaspoon salt

1/8 teaspoon crushed red pepper

1tablespoon milk or cream

1teaspoon Worcestershire sauce

1cup all-purpose flour

Position multipurpose blade in work bowl. Add all ingredients except flour. Process until thoroughly mixed, about 30 seconds, scraping bowl after

10 seconds, if necessary. Add flour. Pulse 5 to

6 times, about 2 seconds each time, just until flour is mixed. Scrape sides of bowl once, if necessary. Do not overmix.

Fit pastry bag with #5 star tip. Fill bag with cheese mixture. Pipe 3-inch strips onto ungreased cookie sheet, 1 inch apart. Bake at 350˚F for 9 to 11 minutes, until edges start to brown.

Yield: 4 dozen (12 servings; 4 cheese straws per serving).

Per serving: About 144 cal, 4 g pro, 8 g car, 10 g fat, 29 mg chol, 293 mg sod.

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KitchenAid 11 CUP manual Seasoned Cheese Straws, Teaspoon salt, Teaspoon chili powder, Tablespoon milk or cream

11 CUP specifications

The KitchenAid 11 Cup Food Processor is a versatile kitchen appliance designed to enhance your cooking experience. This powerful machine is perfect for home chefs who require efficiency and precision in their food preparation. With a sleek design, it is not only functional but also adds a touch of style to any kitchen countertop.

One of the main features of the KitchenAid 11 Cup Food Processor is its high-performance motor. The robust motor allows for seamless processing of a wide variety of ingredients, from tough vegetables to soft dough. With an 11-cup work bowl, it provides ample capacity for both small and large batches, making it ideal for everything from quick weeknight meals to elaborate dinner parties.

This food processor comes with a range of stainless steel blades and discs that can handle slicing, shredding, chopping, and even kneading. The reversible slicing and shredding disc provide versatile options for different food preparations, while the multipurpose blade effortlessly chops, mixes, and purees. The powerful yet precise operation ensures that you achieve consistent results every time.

A standout feature of the KitchenAid 11 Cup is its easy-to-use interface. The simple one-click operation allows you to start processing with ease, while the locking lid and bowl make it safe to use. Cleaning is also a breeze, as the work bowl, lids, and attachments are all dishwasher-safe.

Incorporating KitchenAid's exclusive Exact Slice System, the 11 Cup Food Processor allows users to adjust the thickness of slices with a simple lever. This feature adds convenience and control, enabling you to customize your food preparation to match your preference.

Additionally, the food processor includes a wide feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting. This saves you valuable time in the kitchen and makes meal prep more efficient.

Overall, the KitchenAid 11 Cup Food Processor is a powerful, multifunctional tool that simplifies food preparation. With its durable materials, innovative technologies, and user-friendly design, it stands as an essential appliance for anyone who enjoys cooking and wants to elevate their culinary skills. Whether you’re preparing healthy meals or indulging in delicious treats, this food processor can handle it all with ease.

Contents

YIP To 3 p.m., Saturday, Eastern time Total Replacement Warranty Table of Contents Important Safeguards Your safety and the safety of others is very important Repairs when food KitchenAid Food Processor Warranty USA How To Arrange For Service USA Only Standard First Year Warranty Volts 120 A.C. only Hertz Amp branch circuit If You Need Service or AssistanceElectrical Requirements Is the food processor plugged in? How To Obtain Service Product Registration CardPlease complete the following for your personal records KFP600/KFPM650 Food Processor Features Food Pusher features easy to read measurement markings Shreds. The shaft is removable for easy cleaningFirm fruits, vegetables, and cheeses Assembling Your Food Processor Disc with the ridges of the stem Select blade or discFalls into place Disc, medium Place the work bowl cover on Properly aligned and fall into place Place Egg Whip stem on motor base shaft Egg Whip Professional Model KFPM650 Only Operating Your Food Processor Turn the work bo wl cover to the left and remove Disassembling Your Food Processor Processor base Care and Cleaning Food Processing Tips Using Multipurpose Blade Even pressure to make Plank-like slicesRe-stack slices Using the Dough Blade Helpful Hints Helpful Hints AAPPETIZERS~b Stuffed Jumbo Mushrooms Shallot, quartered Clove garlicTeaspoon dry mustard Smoky Chicken Paté Onion, cut in 1-inch pieces Slices baconTablespoons brandy Tablespoon milk or cream Seasoned Cheese StrawsTeaspoon salt Teaspoon chili powder Spicy Deviled Eggs Chipotle peppersSmall onion, cut Inch pieces Medium onions Teaspoons dry sherryEgg white, beaten Salsa Verde Shrimp Dill DIP Vegetable Terrine Cup water Tablespoon sugar Tablespoon lemon juiceTablespoons peanut oil Gorgonzola Cheese Ball Shallot, quarteredInch slices Jar 6 oz. marinated artichoke hearts, drained Cheesy HOT Salmon DIP ASALADS~AND DRESSINGSb Spicy Jicama Salad Chicken Chutney Salad Chinese Coleslaw Chopped Chicken Vegetable Salad RED Cabbage Slaw Cup sliced almonds Carrot and Date SaladHOT Chicken Salad Tablespoons orange juice Cup water Cup vinegar HOT Potato SaladMedium onion, cut in 4 pieces Slices bacon Teaspoons sugar Teaspoon celery seed Vinaigrette Dressing Cup vegetable oil Vegetable Crunch SaladSmall head about Stalk about 3/4 lb. broccoli, cut into florets Cup mild salsa Creamy Orange DressingSpicy Mexican Dressing 11/2 teaspoons sugar Cup pecans ASOUPS ~AND SANDWICHESb Creamy Broccoli Soup Tablespoons fresh parsleyPound broccoli Cup plain yogurt Creamy Lentil SoupCups lentils, rinsed, sorted Can 8 oz. tomato sauce Teaspoon salt Ounces Gruyere or Swiss cheese Large onionsCup dry sherry Minute Large carrots, cut in 21/2-inch pieces Cup fresh parsley leaves Tablespoons olive oilTurnip Potatoes Cup water Calico Corn Chowder Cups fresh or frozen thawed corn kernels Medium potatoesCups water Teaspoons dried Marjoram Teaspoon seasoned salt Inch cubes Cheese Sandwich SpreadHAM Sandwich Spread Red bell pepper, cut in half, seeds removed Cup mango chutney Teaspoon salt Chutney Chicken SpreadBean and Veggie Melt Inch pieces Cup jicama, cut Inch cubes Cup walnuts If desired Vegetable HoagieCup stuffed green olives Cup pitted ripe olives Red onion AVEGETABLES~AND SIDEbDISHES Medium potatoes Medium onion Scalloped PotatoesSmall onion Dressing Cup fresh dill weed Small about 8 oz. jicama Shredded Vegetable SautéMedium bell peppers, red and/or yellow, cut in quarters Clove garlic, minced 1/4teaspoon salt Shredded Beets CABBAGE, Onion Noodle Casserole Zucchini Patties HONEY-GLAZED Carrots 1/2teaspoon black pepper Cup uncooked white rice Medium about 11/4 to 11/2 lb. eggplant, peeled Egg white, slightly beaten AMAIN~DISHESb Teaspoon dried thyme Teaspoon salt ONION-CHEESE PIEPastry crust pg.89 Cloves garlic Small carrot Beef Fajitas Teaspoon cumin Teaspoons olive oilPound beef flank steak, sliced across the grain see Tips Teaspoon dried tarragon Tarragon Chicken PattiesCup cooked rice Cup plain dry bread crumbs Set aside Szechwan Pork See TipsTeaspoons oyster sauce Teaspoon cornstarch Teaspoon ginger Cloves garlic Egg whiteTablespoon plus Teaspoon sesame oil Pound turkey breast slices Turkey Slices with Fresh Italian Tomato SauceTeaspoons olive oil, divided Teaspoon brown sugar Teaspoon salt Tablespoon cornstarch Dash white pepper Vegetable EGG FOO YungSmall carrot, cut in 4 pieces Small onion Cup 4 oz. fresh pea pods, trimmed, halved Spicy Chicken LO MeinRib celery, cut in 4 pieces Cup fresh mushrooms Teaspoons peanut oil Yield 4 to 6 servings Beef Chow MeinTablespoon oyster sauce Refrigerator Ounces bay scallops, thawed Shrimp and Scallop Sauté With Pasta and Vegetables Minutes, until onion is tender Vegetarian PizzaTablespoon olive oil Teaspoon salt Drops hot pepper sauce Cornmeal Cloves garlic Medium about Oz. head broccoli Medium carrot Tablespoon olive oilSlice bread, torn in 4 pieces Dash black pepper CHICKEN-VEGETABLE FrittataMedium shallot Small zucchini Times, about 3 to 4 seconds each time, until chopped Satay Chicken Strips With Peanut SauceTeaspoon brown sugar Teaspoon ginger Cup peanut butter Cup water Tablespoon lemon juice HAM Loaf Medium green bellSlices bread, torn in 4 pieces each ~BREADS b Cracked Wheat Bread White Bread Cup water Cup milkCups bread flour Tablespoon sugar Teaspoon salt Grease cookie sheet Oatmeal Raisin SconesCup rolled oats Cup half and half Cup sugar Topping Cup packed brown sugarTeaspoon cinnamon Coffee Cake Cup sour cream Poppyseed Rolls Package active dry yeastCups bread flour Tablespoons sugar Teaspoon salt Biscuits Teaspoon salt Cup shorteningTeaspoons baking powder Second each time, just until mixed. Do not overmix Cup sugar Teaspoon cinnamonTeaspoon baking soda Teaspoon salt Cup buttermilk Teaspoon vanilla Tablespoon honey Teaspoon cinnamon Flavored Butters ~DESSERTS b Carrot Cake Cup fresh lemon juice CheesecakeCrust Filling Cup sugar Egg, beaten Teaspoon vanilla Fruit Topping Fresh Fruit TartCrust Pastry crust pg.83 Tablespoon water Filling Cup sugar Cup dried cranberries or dried cherries Cup plus Tablespoon all- purpose flour, dividedCup sugar Teaspoons vanilla Cup skim milk Instant Chocolate SauceORANGE-CHOCOLATE Mousse Cup packed brown sugar Cup sugar Pastry Crust One CrustTwo Crusts Apple PIE Cup sugar Cup packed brown sugarTablespoon sugar, if desired Cup margarine or butter, cut up Thumbprint Cookies Cookie Crumb Crust Graham CrustTablespoons sugar Cup margarine or Butter, melted Stores 6 discs conveniently Optional Attachments and Accessories Arb Arb Kitchenaid is a registered Trademark of KitchenAid, U.S.A