Lemon Pudding Cake

3 eggs, separated

3⁄4 cup (175 ml) lowfat milk

1⁄4 cup (50 ml) fresh lemon juice

1teaspoon (5 ml) grated lemon peel

1 cup (250 ml) sugar

3⁄4 cup (175 ml) all-purpose flour

1⁄4 teaspoon (1 ml) salt

Place egg whites in medium bowl. Beat on Speed 7 for 1 to 11⁄2 minutes, or until stiff peaks form. Set aside.

Place egg yolks in large bowl. Beat on Speed 5 about 30 seconds. Add milk, lemon juice, and grated peel. Beat on Speed 5 about 30 seconds, or until combined. Add remaining ingredients. Beat on Speed 1 about 30 seconds, or until blended. Beat on Speed 5 about 1 minute, or until smooth and frothy. Fold in egg whites with spatula, until just combined.

Spoon batter into ungreased 11⁄2-quart (11⁄2 liter) soufflé or casserole dish. Place dish in large, shallow baking pan. Add hot water to pan to 1-inch (25 mm) depth. Place in oven. Bake at 350°F (180°C) for 35 to 45 minutes, or until golden brown. Cool slightly. Serve warm.

Yield: 6 servings.

Per serving: About 241 cal, 6 g pro, 48 g carb,

3 g total fat, 1 g sat fat, 109 mg chol, 143 mg sod.

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KitchenAid KHM7T, KHM9 manual Lemon Pudding Cake, Cup 250 ml sugar
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KHM7T, KHM9 specifications

The KitchenAid KHM9 and KHM7T are standout models in the world of handheld mixers, renowned for their powerful performance and user-friendly design. With their sleek aesthetics and robust functionality, these mixers cater to both home cooks and professional chefs alike.

The KitchenAid KHM9 is equipped with a powerful 9-speed motor, allowing users to seamlessly adjust the mixing speed according to the task at hand. From slow stirring to high-speed whipping, this versatility makes it perfect for a variety of culinary tasks, including mixing dough, whipping cream, and blending batters. One notable feature of the KHM9 is its soft-start technology, which gradually increases the speed to prevent ingredients from splattering, thus ensuring a mess-free experience.

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