Glaseado de crema de mantequilla

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1⁄4 de taza (50 mL) de mantequilla, blanda

1⁄2 cucharadita (2 mL) de vainilla

2cucharadas (25 mL) de leche de bajo contenido en grasas

2tazas (500 mL) de azúcar impalpable

Colocar todos los ingredientes en un bol grande. Batir a velocidad 5 de 30 a 60 segundos o hasta lograr una consistencia homogénea y cremosa.

Rinde: 16 porciones (glaseado para un pastel de 13 x 9 x 2 pulgadas (330 x 230 x 50 mm).

Cada porción: contiene aproximadamente 75 cal., 0 g de proteínas, 13 g de hidratos de carbono, 3 g de grasas totales, 2 g de grasas saturadas, 8 mg de colesterol, 30 mg de sodio.

VARIANTE:

Glaseado de crema de mantequilla de arce Añadir 1⁄4 de cucharadita (1 mL) de extracto de arce.

Rinde: 16 porciones (glaseado para un pastel de 13 x 9 x 2 pulgadas (330 x 230 x 50 mm).

Cada porción: contiene aproximadamente 75 cal., 0 g de proteínas, 13 g de hidratos de carbono, 3 g de grasas totales, 2 g de grasas saturadas, 8 mg de colesterol, 30 mg de sodio.

Crema batida

españo

1taza (250 mL) de crema espesa

2cucharadas (25 mL) de azúcar impalpable

1⁄2 cucharadita (2 mL) de vainilla

Colocar la crema en un bol mediano. Batir a velocidad 6 durante 30 segundos aproximadamente o hasta que se formen picos blandos. Continuar a velocidad 6; agregar gradualmente el azúcar impalpable y la vainilla. Batir durante 30 segundos aproximadamente o hasta que se formen picos rígidos.

Rinde: 16 porciones (2 cucharadas [25 mL] por porción).

Cada porción: contiene aproximadamente 48 cal., 0 g de proteínas, 1 g de hidratos de carbono, 5 g de grasas totales,

3 g de grasas saturadas, 17 mg de colesterol, 5 mg de sodio.

VARIANTES:

Crema batida de amaretto

Sustituir la vainilla por 2 cucharadas (25 mL) de licor de amaretto.

Cada porción: contiene aproximadamente 54 cal., 0 g de proteínas, 2 g de hidratos de carbono, 5 g de grasas totales,

3 g de grasas saturadas, 17 mg de colesterol, 6 mg de sodio.

Crema batida de capuchino

Antes de batir la crema, añadir 2 cucharaditas (10 mL) de gránulos o cristales de café instantáneo. Aumentar el azúcar impalpable a 1⁄4 de taza (50 mL).

Cada porción: contiene aproximadamente 52 cal., 0 g de proteínas, 2 g de hidratos de carbono, 5 g de grasas totales, 3 g de grasas saturadas, 17 mg de colesterol, 6 mg de sodio.

Crema batida saborizada

Añadir 1⁄4 de cucharadita (1 mL) de canela y 1⁄8 de cucharadita (0,5 mL) de nuez moscada con azúcar impalpable.

Cada porción: contiene aproximadamente 48 cal., 0 g de proteínas, 1 g de hidratos de carbono, 5 g de grasas totales, 3 g de grasas saturadas, 17 mg de colesterol, 5 mg de sodio.

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KitchenAid KHM9, KHM7T manual Glaseado de crema de mantequilla, Crema batida de amaretto, Crema batida de capuchino
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KHM7T, KHM9 specifications

The KitchenAid KHM9 and KHM7T are standout models in the world of handheld mixers, renowned for their powerful performance and user-friendly design. With their sleek aesthetics and robust functionality, these mixers cater to both home cooks and professional chefs alike.

The KitchenAid KHM9 is equipped with a powerful 9-speed motor, allowing users to seamlessly adjust the mixing speed according to the task at hand. From slow stirring to high-speed whipping, this versatility makes it perfect for a variety of culinary tasks, including mixing dough, whipping cream, and blending batters. One notable feature of the KHM9 is its soft-start technology, which gradually increases the speed to prevent ingredients from splattering, thus ensuring a mess-free experience.

In terms of design, the KHM9 is engineered with comfort in mind. Its lightweight structure and ergonomically designed handle make it easy to hold, allowing for extended use without strain. Additionally, the mixer's detachable stainless steel beaters are not only durable but also dishwasher safe, making cleanup a breeze. The KHM9 also features a convenient cord wrap for easy storage and organization.

On the other hand, the KitchenAid KHM7T offers a slightly different approach with its 7-speed motor. Although it has fewer speed options, the KHM7T is designed to deliver consistent performance for those who may not require the full range of a 9-speed mixer. This model also incorporates a similar soft-start technology and ergonomic design, ensuring comfort and ease of use during food preparation.

Both models come with a variety of attachments that enhance their functionality. The stainless steel mixing blades are designed to handle heavy mixtures and provide efficient results, while the included whisk attachments make whipping eggs and cream quick and effortless. Whether it's baking, cooking, or creating culinary masterpieces, these mixers provide reliability and ease for various kitchen tasks.

In summary, the KitchenAid KHM9 and KHM7T represent the perfect blend of technology and design in handheld mixers. Their powerful motors, user-friendly features, and stylish aesthetics make them essential tools for anyone who enjoys cooking and baking. Transitioning between tasks is made simple with these reliable mixers, showcasing the commitment KitchenAid has to quality and innovation in the culinary industry.
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