Gâteau pouding au citron

Français

3oeufs, jaunes et blancs séparés

175ml (3⁄4 tasse) de lait faible en gras

50ml (1⁄4 tasse) de jus de citron frais

5ml (1 c. à thé) d’écorce de citron, râpée

250 ml (1 tasse) de sucre

175ml (3⁄4 tasse) de farine tout usage

1 ml (1⁄4 c. à thé) de sel

Mettez les blancs d’oeufs dans un bol moyen. Battez

àla vitesse 7 de 1 minute à 1 minute 1⁄2, ou jusqu’à la formation de pics fermes. Mettez de côté.

Mettez les jaunes d’oeufs dans un grand bol. Battez à la vitesse 5 pendant environ 30 secondes. Ajoutez le lait, le jus de citron et l’écorce râpée. Battez à la vitesse 5 pendant environ 30 secondes, ou jusqu’à obtention d’un mélange homogène. Ajoutez le reste des ingrédients. Battez à la vitesse 1 pendant environ 30 secondes, ou jusqu’à obtention d’un mélange homogène. Battez

àla vitesse 5 pendant environ 1 minute, ou jusqu’à obtention d’un mélange lisse et mousseux. Incorporez les blancs d’oeufs et remuez à l’aide d’une spatule jusqu’à obtention d’un mélange homogène.

Versez la pâte dans un moule à soufflé ou une cocotte de 1,5 l (1 pinte 1⁄2) non graissé à l’aide d’une cuiller. Mettez le moule à soufflé dans un grand moule peu profond contenant 25 mm (1 po) d’eau chaude. Mettez au four. Faites cuire à 180 ºC (350 °F) de 35 à 45 minutes, ou jusqu’à ce que le gâteau soit doré. Laissez refroidir légèrement. Servez chaud.

Donne 6 portions.

Par portion : Environ 241 calories, 6 g de protéines, 48 g de glucides, 3 g de matières grasses totales, 1 g de graisses saturées, 109 mg de cholestérol, 143 mg de sodium.

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KitchenAid KHM9, KHM7T manual Gâteau pouding au citron
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KHM7T, KHM9 specifications

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The KitchenAid KHM9 is equipped with a powerful 9-speed motor, allowing users to seamlessly adjust the mixing speed according to the task at hand. From slow stirring to high-speed whipping, this versatility makes it perfect for a variety of culinary tasks, including mixing dough, whipping cream, and blending batters. One notable feature of the KHM9 is its soft-start technology, which gradually increases the speed to prevent ingredients from splattering, thus ensuring a mess-free experience.

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