Manuals / KitchenAid / Kitchen Appliance / Mixer

KitchenAid KHM9, KHM7T manual Tartinade au fromage à la crème Et aux framboises

Models: KHM7T KHM9

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Tartinade au fromage à la crème

et aux framboises

1paquet de 225 g (8 oz) de fromage à la crème léger

45ml (3 c. à soupe) de framboises en conserve sans pépins

1ml (1⁄4 c. à thé) d’écorce d’orange râpée

Mettez tous les ingrédients dans un petit bol. Battez à la vitesse 3 pendant environ 1 minute ou jusqu’à obtention d’une consistance lisse et crémeuse, en raclant les parois du bol une ou deux fois. Servez avec des mini-bagels ou des craquelins si désiré.

Donne 10 portions de 25 ml (2 c. à soupe).

Par portion : Environ 64 calories, 2 g de protéines, 6 g de glucides, 4 g de matières grasses totales, 2 g de graisses saturées, 8 mg de cholestérol, 128 mg de sodium.

Français

Tartinade au fromage à la crème,

au miel et aux noix

1paquet de 225 g (8 oz) de fromage à la crème léger

25ml (2 c. à soupe) de miel

50ml (1⁄4 tasse) de noix hachées

Mettez le fromage à la crème et le miel dans un petit bol. Battez à la vitesse 3 pendant environ 1 minute, ou jusqu’à obtention d’une consistance lisse et crémeuse, en raclant les parois du bol une ou deux fois. Ajoutez les noix. Battez à la vitesse 1 pendant environ 20 secondes, ou jusqu’à obtention d’un mélange homogène. Servez avec des mini-bagels ou des craquelins si désiré.

Donne 10 portions de 25 ml (2 c. à soupe).

Par portion : Environ 80 calories, 3 g de protéines, 5 g de glucides, 6 g de matières grasses totales, 3 g de graisses saturées, 8 mg de cholestérol, 128 mg de sodium.

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KitchenAid KHM9 Tartinade au fromage à la crème Et aux framboises, Tartinade au fromage à la crème Au miel et aux noix
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KHM7T, KHM9 specifications

The KitchenAid KHM9 and KHM7T are standout models in the world of handheld mixers, renowned for their powerful performance and user-friendly design. With their sleek aesthetics and robust functionality, these mixers cater to both home cooks and professional chefs alike.

The KitchenAid KHM9 is equipped with a powerful 9-speed motor, allowing users to seamlessly adjust the mixing speed according to the task at hand. From slow stirring to high-speed whipping, this versatility makes it perfect for a variety of culinary tasks, including mixing dough, whipping cream, and blending batters. One notable feature of the KHM9 is its soft-start technology, which gradually increases the speed to prevent ingredients from splattering, thus ensuring a mess-free experience.

In terms of design, the KHM9 is engineered with comfort in mind. Its lightweight structure and ergonomically designed handle make it easy to hold, allowing for extended use without strain. Additionally, the mixer's detachable stainless steel beaters are not only durable but also dishwasher safe, making cleanup a breeze. The KHM9 also features a convenient cord wrap for easy storage and organization.

On the other hand, the KitchenAid KHM7T offers a slightly different approach with its 7-speed motor. Although it has fewer speed options, the KHM7T is designed to deliver consistent performance for those who may not require the full range of a 9-speed mixer. This model also incorporates a similar soft-start technology and ergonomic design, ensuring comfort and ease of use during food preparation.

Both models come with a variety of attachments that enhance their functionality. The stainless steel mixing blades are designed to handle heavy mixtures and provide efficient results, while the included whisk attachments make whipping eggs and cream quick and effortless. Whether it's baking, cooking, or creating culinary masterpieces, these mixers provide reliability and ease for various kitchen tasks.

In summary, the KitchenAid KHM9 and KHM7T represent the perfect blend of technology and design in handheld mixers. Their powerful motors, user-friendly features, and stylish aesthetics make them essential tools for anyone who enjoys cooking and baking. Transitioning between tasks is made simple with these reliable mixers, showcasing the commitment KitchenAid has to quality and innovation in the culinary industry.