Peach Coffeecake, Apple Gingerbread | KitchenAid KHM9, KHM7T

Peach Coffeecake

H IS GLEN

1medium ripe peach, peeled and chopped

1⁄2 cup (125 ml) reduced-fat sour cream

1⁄4 cup (50 ml) margarine or butter, softened

1⁄2 cup (125 ml) sugar, divided

1⁄4 cup (50 ml) fat-free egg substitute

1cup (250 ml) all-purpose flour

1⁄2 teaspoon (2 ml) baking powder

1⁄2 teaspoon (2 ml) baking soda

1⁄4 teaspoon (1 ml) salt

1peach, peeled and sliced

Spray 8 x 8 x 2-inch (200 x 200 x 50 mm) baking dish with no-stick cooking spray.

Place chopped peach in small bowl. Mash with fork. Add sour cream. Beat on Speed 4 about 1 minute, or until well mixed.

Place margarine and sugar, reserving 1 tablespoon (15 ml), in medium bowl. Beat on Speed 5 about

1 minute, or until fluffy. Add egg substitute. Beat on Speed 5 about 20 seconds, or until smooth. Add peach mixture, reserving 1⁄3 cup (75 ml). Beat on Speed 5 about 30 seconds, or until smooth. Add flour, baking powder, baking soda, and salt. Beat on Speed 3 about 30 seconds, or until blended. Beat on Speed 5 for 30 to 60 seconds, or just until smooth.

Pour batter into baking dish. Drizzle with reserved 1⁄3 cup (75 ml) peach mixture. Top with peach slices. Sprinkle with reserved 1 tablespoon (15 ml) sugar. Bake at 350°F (180°C) for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool slightly. Serve warm.

Yield: 9 servings.

Per serving: About 169 cal, 3 g pro, 26 g carb, 6 g total fat, 1 g sat fat, 4 mg chol, 227 mg sod.

Apple Gingerbread

11⁄2 cups (375 ml) all-purpose flour

1⁄2 cup (125 ml) sugar

1teaspoon (5 ml) cinnamon

1⁄2 teaspoon (2 ml) baking powder

1⁄2 teaspoon (2 ml) baking soda

1⁄2 teaspoon (2 ml) ginger

1⁄4 teaspoon (1 ml) salt

1⁄3 cup (75 ml) margarine or butter, softened

1 egg, slightly beaten

1⁄2 cup (125 ml) molasses

1⁄2 cup (125 ml) apple juice, heated to a boil

Grease bottom only of 9 x 9 x 2-inch (230 x 230 x

50 mm) baking pan. Place all ingredients in large bowl. Beat on Speed 1 about 30 seconds, or until blended. Beat on Speed 5 about 30 seconds, or until smooth.

Pour batter into pan. Bake at 350°F (180°C) for 25

to 30 minutes, or until toothpick inserted in center comes out clean. Serve warm with applesauce and Spiced Whipped Cream (see page 14), if desired.

Yield: 9 servings.

Per serving: About 233 cal, 3 g pro, 39 g carb,

7 g total fat, 2 g sat fat, 24 mg chol, 251 mg sod.

KHM7T, KHM9 specifications

The KitchenAid KHM9 and KHM7T are standout models in the world of handheld mixers, renowned for their powerful performance and user-friendly design. With their sleek aesthetics and robust functionality, these mixers cater to both home cooks and professional chefs alike.

The KitchenAid KHM9 is equipped with a powerful 9-speed motor, allowing users to seamlessly adjust the mixing speed according to the task at hand. From slow stirring to high-speed whipping, this versatility makes it perfect for a variety of culinary tasks, including mixing dough, whipping cream, and blending batters. One notable feature of the KHM9 is its soft-start technology, which gradually increases the speed to prevent ingredients from splattering, thus ensuring a mess-free experience.

In terms of design, the KHM9 is engineered with comfort in mind. Its lightweight structure and ergonomically designed handle make it easy to hold, allowing for extended use without strain. Additionally, the mixer's detachable stainless steel beaters are not only durable but also dishwasher safe, making cleanup a breeze. The KHM9 also features a convenient cord wrap for easy storage and organization.

On the other hand, the KitchenAid KHM7T offers a slightly different approach with its 7-speed motor. Although it has fewer speed options, the KHM7T is designed to deliver consistent performance for those who may not require the full range of a 9-speed mixer. This model also incorporates a similar soft-start technology and ergonomic design, ensuring comfort and ease of use during food preparation.

Both models come with a variety of attachments that enhance their functionality. The stainless steel mixing blades are designed to handle heavy mixtures and provide efficient results, while the included whisk attachments make whipping eggs and cream quick and effortless. Whether it's baking, cooking, or creating culinary masterpieces, these mixers provide reliability and ease for various kitchen tasks.

In summary, the KitchenAid KHM9 and KHM7T represent the perfect blend of technology and design in handheld mixers. Their powerful motors, user-friendly features, and stylish aesthetics make them essential tools for anyone who enjoys cooking and baking. Transitioning between tasks is made simple with these reliable mixers, showcasing the commitment KitchenAid has to quality and innovation in the culinary industry.

KitchenAid KHM9 Peach Coffeecake, Apple Gingerbread, Egg, slightly beaten ⁄2 cup 125 ml molasses

Models: KHM7T KHM9