RECETAS

Mermeladas y jaleas

Jalea de naranjas y piña

Para 3 medias pintas

Esta jalea es un éxito entre los amantes de las frutas tropicales. Si no obtiene suficiente jugo de la piña, intente obtener más introduciendo la pulpa obtenida una segunda vez en la máquina.

1 piña grande pelada, sin corazón, cortada en octavos

2 naranjas de ombligo peladas

2 tazas de azúcar granulada

3 cucharadas de pectina en polvo

Introduzca la piña y las naranjas a través del filtro de pulpa abundante. Mida cuatro tazas del jugo de piña y naranjas en una olla baja y ancha con una capacidad mínima para 5 cuartos de galón (4,7 L).

Bata el azúcar y la pectina en polvo y agrégueles el jugo de piña y naranjas. Coloque la olla a fuego alto y lleve a hervor.

Hierva el dulce revolviendo con regularidad durante 15 a 20 minutos, hasta que quede espeso. Cuando el dulce alcance el punto de equilibrio, formará una capa espesa a los lados de la olla. Otra forma de verificar el punto de equilibrio consiste en usar un termómetro para caramelo o de lectura instantánea. Cuando la jalea cocida llega a 221 °F (105 °C), está lista.

Una vez terminado el dulce, colóquelo con un embudo en frascos de vidrio limpios aptos para mezclas calientes. Limpie los bordes de los frascos y colóqueles tapas y aros nuevos. Coloque los frascos en una olla con agua recién hervida, asegurándose de que el agua los cubra por completo. Cuando el agua vuelva a hervir, coloque un temporizador para que suene en 10 minutos.

Cuando haya transcurrido ese tiempo, quite los frascos de la olla y póngalos a enfriar sobre un repasador plegado. Los frascos sellados mantienen el producto en los estantes hasta un año.

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KitchenAid KSN1JA manual Mermeladas y jaleas, Jalea de naranjas y piña, Para 3 medias pintas
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KSN1JA specifications

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