RECIPES
Juices
Carrr_ot Ginger_ Juice
makes 1 cup
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½ inch piece of ginger (spicy)
Cucumber_ Refr_esher_
makes 1 ½ cups
2 large english cucumbers
1 cup packed fresh spinach ½ lemon
NOTE: If you prefer a more sweet juice, add 1 apple.
Pomegr_anate Apple Juice
makes 1 ½ cups
1 large gala apple
1 ½ cups pomegranate seeds.
Ruby Red Juice
makes 1 cup
½cup packed kale 1 small apple
1 beet
3 medium carrots
Vitamin C Juice
makes 1 cup
6 large strawberries
1 kiwi
½ cup peeled and chopped mango
Winter_ Fr_uit Juice
makes 2 cups 1 gala apple
1 d’anjou pear
1 navel orange, peeled if desired
NOTE: For a mild orange flavor, remove peel before juicing.
Mar_inades and sauces
Cilantr_o Lime Mar_inade (low pulp scr_een)
Makes 2 cups
Taco Tuesday will never be the same once you have this marinade in your culinary toolbox. Use it the next time you’re preparing chicken, pork or beef.
4 limes
1 small yellow onion, peeled and quartered
1 cup packed cilantro leaves and stems
6 tablespoons extra virgin olive oil
1 tablespoon granulated sugar
1 teaspoon kosher salt
½teaspoon freshly ground black pepper
Fit your KitchenAid® Juicer Stand Mixer attachment with the low pulp screen. Juice two limes, then the onion and cilantro and finish with the remaining limes.
Pour the juice into a jar with a liquid tight lid and add the olive oil, sugar, kosher salt, and pepper. Tighten on the lid and shake to combine. Use as a marinade or vinaigrette.
Store in the refrigerator for up to two weeks.
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