Maintenance

Section 4

 

 

Removal of Parts for Cleaning/Sanitizing

!Warning

Disconnect electric power to the ice machine at the electric switch box and wear rubber gloves and safety goggles (or face shield) while handling cleaner or sanitizer.

!Caution

Do not mix Cleaner and Sanitizer solutions together. It is a violation of Federal law to use these solutions in a manner inconsistent with their labeling.

1.

Turn off the water supply to the ice machine at the

 

water service valve.

 

2.

Remove the components listed on the following

 

pages for cleaning and sanitizing.

3.

Soak the removed part(s) in a properly mixed

 

solution of cleaner and water.

 

 

 

Solution Type

Water

Mixed With

 

Cleaner

1 gal. (4 L)

16 oz (500 ml) cleaner

 

Part Number 000000084

 

 

 

4.

Use a soft-bristle brush or sponge (NOT a wire

 

brush) to carefully clean the parts.

5.

Use the solution and a brush or sponge to clean all

 

disassembled components and the inside of the bin.

6.

Rinse all cleaned parts with clear water.

7.

Mix a solution of sanitizer and water.

 

 

 

Solution Type

Water

Mixed With

 

Sanitizer

3 gal. (11 L)

2 oz (60 ml) sanitizer

 

Part Number 94-0565-3

 

 

 

8.

Soak the parts in the sanitizer/water solution for

 

10 minutes. Use the sanitizer/water solution and a

 

sponge to sanitize all removed components and the

 

inside of the bin. Do not rinse the sanitized parts.

9.

Continue with step 11 of the cleaning/sanitizing

 

procedure.

 

 

ICE CHUTE REMOVAL

RFS0300/RFS0650/RF1200/RF2300 Only

1.Place the toggle switch in the OFF position, turn off the water supply and disconnect electrical power to the ice machine.

2.Disconnect water supply.

3.Remove water reservoir cover.

4.Remove microswitch and bin thermostat from the ice chute.

5.Remove retainer, ice chute elbow and ice chute.

23

Part Number 000007644 3/11

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Manitowoc Ice RF manual Maintenance Section Removal of Parts for Cleaning/Sanitizing, ICE Chute Removal

RF specifications

Manitowoc Ice RF is a leading series in the ice-making industry, renowned for its innovative technologies and commitment to efficiency. Designed to meet the high demands of commercial food service operations, the RF model features a range of cutting-edge attributes that set it apart from competitors.

One of the main features of Manitowoc Ice RF is its advanced refrigeration system. The machine employs an Adaptive Harvest Control technology that ensures consistent ice quality by continually monitoring the ice-making process and adjusting accordingly. This results in reliable production of clear, hard ice cubes without the usual inconsistencies found in other machines.

The Manitowoc Ice RF models are designed with energy efficiency in mind. They utilize high-efficiency compressors and optimized insulation methods, significantly reducing energy consumption compared to traditional ice machines. This not only contributes to cost savings for businesses but also aligns with environmentally conscious practices, helping to reduce the overall carbon footprint.

Another notable characteristic of the RF series is its streamlined design, which allows for easy installation and maintenance. The machines are compact, making them ideal for establishments with limited space. The removable panels and accessible components simplify routine cleaning and servicing, ensuring the unit operates at peak performance and extends its life cycle.

Food safety is another focus of the Manitowoc Ice RF series. The machines incorporate an internal, easy-to-clean design that minimizes the risk of contamination. The anti-microbial protection on key surfaces helps prevent the growth of harmful bacteria, ensuring that the ice produced is safe for consumption.

In addition to its robust construction and technology, Manitowoc Ice RF offers various production capacities, catering to different business needs. Whether in a bustling restaurant, a hotel, or a convenience store, there is a model that fits the required ice production volume.

Overall, the Manitowoc Ice RF series combines state-of-the-art technology, energy efficiency, and ease of use to provide an exceptional ice-making solution for commercial establishments. Its commitment to quality and innovation makes it a preferred choice for businesses aiming to enhance their food service operations while maintaining high standards of safety and efficiency.