Section 5

Customer Support

Checklist

If a problem arises during operation of your ice machine, follow the checklist below before calling service. Routine adjustments and maintenance procedures are not covered by the warranty.

Problem

Possible Cause

To Correct

Ice machine does not operate.

No electrical power to the ice machine

Replace the fuse/reset the breaker/turn

 

and/or condensing unit.

on the main switch.

 

High pressure cutout tripping.

Clean condenser coil. (See Section 4)

 

Power switch set improperly.

Move the switch to the ON position.

 

Bin Thermostat Open or Ice touching

Adjust thermostat or remove ice

 

thermostat probe.

 

 

No water in reservoir

No water to ice machine, plugged filter,

 

 

float valve defective

 

Evaporator safety thermostat open

Adjust thermostat

 

Ice chute switch open

Check for ice or binding and close switch

 

Low air temperature around ice machine

Air temperature must be at least 35°F

 

 

(2°C)

 

 

 

Gearmotor runs and no ice is produced

Time delay has not expired

Wait 10 minutes for time delay to expire

 

High pressure cutout tripping

Clean condenser coil and reset

 

Low pressure control open

Thaw evaporator and retest - Call for

 

 

service

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Manitowoc Ice RF manual Section Customer Support, Checklist

RF specifications

Manitowoc Ice RF is a leading series in the ice-making industry, renowned for its innovative technologies and commitment to efficiency. Designed to meet the high demands of commercial food service operations, the RF model features a range of cutting-edge attributes that set it apart from competitors.

One of the main features of Manitowoc Ice RF is its advanced refrigeration system. The machine employs an Adaptive Harvest Control technology that ensures consistent ice quality by continually monitoring the ice-making process and adjusting accordingly. This results in reliable production of clear, hard ice cubes without the usual inconsistencies found in other machines.

The Manitowoc Ice RF models are designed with energy efficiency in mind. They utilize high-efficiency compressors and optimized insulation methods, significantly reducing energy consumption compared to traditional ice machines. This not only contributes to cost savings for businesses but also aligns with environmentally conscious practices, helping to reduce the overall carbon footprint.

Another notable characteristic of the RF series is its streamlined design, which allows for easy installation and maintenance. The machines are compact, making them ideal for establishments with limited space. The removable panels and accessible components simplify routine cleaning and servicing, ensuring the unit operates at peak performance and extends its life cycle.

Food safety is another focus of the Manitowoc Ice RF series. The machines incorporate an internal, easy-to-clean design that minimizes the risk of contamination. The anti-microbial protection on key surfaces helps prevent the growth of harmful bacteria, ensuring that the ice produced is safe for consumption.

In addition to its robust construction and technology, Manitowoc Ice RF offers various production capacities, catering to different business needs. Whether in a bustling restaurant, a hotel, or a convenience store, there is a model that fits the required ice production volume.

Overall, the Manitowoc Ice RF series combines state-of-the-art technology, energy efficiency, and ease of use to provide an exceptional ice-making solution for commercial establishments. Its commitment to quality and innovation makes it a preferred choice for businesses aiming to enhance their food service operations while maintaining high standards of safety and efficiency.