Section 4

Maintenance

 

 

Step 10 Refer to disassembly for cleaning/sanitizing and remove parts for hand cleaning/sanitizing.

•Hand clean all parts.

•Rinse all parts with clear potable water.

•Sanitize all parts — do not rinse after sanitizing.

•Spray all interior bin surfaces with sanitizer (do not rinse sanitized areas).

•Spray evaporator discharge spout.

Step 11 Reassemble ice machine.

Step 12 Turn off the ice making water supply.

Step 13 Refer to chart and premix water and sanitizer.

Amount of Water

Amount of Sanitizer

1 Gallons (4 L) Water

1/2 ounce (15 ml)

Step 14 Fill the evaporator and reservoir with sanitizer/ water solution.

Step 15 Move the toggle switch to the ON position. The ice machine will make ice with the sanitizer/water solution and deposit the ice in the bin. Add the remaining sanitizer/water solution when the water level in the reservoir drops.

NOTE: Do not allow the sanitizer/water level to drop below the minimum water level. The ice machine will discontinue the cleaning cycle if the water float switch opens.

Step 16 After all of the sanitizer/water solution has been added to the reservoir, turn on the ice making water supply.

Step 17 Continue the freeze cycle for 30 minutes and then discard all ice produced.

Procedure to Clean Heavily Scaled Flake Ice Machines

Step 1 Remove front and top covers and set the toggle switch to the OFF position.

Step 2 Remove all ice from the bin.

Step 3 Turn off the ice making water supply.

Step 4 Remove the top cover from water reservoir. Step 5 Refer to chart below:

Premix cleaner with lukewarm water in a non- metallic container.

 

 

Mix Cleaner and Water

 

Water

Use Ice machine nickel safe

Model

Reservoir

cleaner, part number

 

Capacity

000000084 only

 

 

Cleaner

Water

 

 

 

 

RF0244

 

 

 

RF0266

 

 

 

RF0385

14 oz (400 ml)

9 oz (266 ml)

5 oz (148 ml)

RF0388

 

 

 

RF0399

 

 

 

RF0644

 

 

 

 

 

 

 

RFS0300

17 oz (500 ml)

11 oz (325 ml)

6 oz (177 ml)

RFS0650

 

 

 

 

RF1200

34 oz (1 L)

23 oz (680 ml)

11 oz (325 ml)

 

 

 

 

RF2300

68 oz (2 L)

46 oz (1.3 L)

22 oz (650 ml)

 

 

 

 

Step 6 Remove all water from the evaporator and water reservoir. Add the entire cleaner/water solution and re- install the reservoir cover.

Leave the cleaner/water solution in the evaporator for a minimum of 4 hours.

Step 7 Remove all cleaner/water from the evaporator and water reservoir.

Step 8 Follow the standard cleaning and sanitizing procedures.

Part Number 000007644 3/11

22

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Manitowoc Ice RF manual Section Maintenance, Procedure to Clean Heavily Scaled Flake Ice Machines
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RF specifications

Manitowoc Ice RF is a leading series in the ice-making industry, renowned for its innovative technologies and commitment to efficiency. Designed to meet the high demands of commercial food service operations, the RF model features a range of cutting-edge attributes that set it apart from competitors.

One of the main features of Manitowoc Ice RF is its advanced refrigeration system. The machine employs an Adaptive Harvest Control technology that ensures consistent ice quality by continually monitoring the ice-making process and adjusting accordingly. This results in reliable production of clear, hard ice cubes without the usual inconsistencies found in other machines.

The Manitowoc Ice RF models are designed with energy efficiency in mind. They utilize high-efficiency compressors and optimized insulation methods, significantly reducing energy consumption compared to traditional ice machines. This not only contributes to cost savings for businesses but also aligns with environmentally conscious practices, helping to reduce the overall carbon footprint.

Another notable characteristic of the RF series is its streamlined design, which allows for easy installation and maintenance. The machines are compact, making them ideal for establishments with limited space. The removable panels and accessible components simplify routine cleaning and servicing, ensuring the unit operates at peak performance and extends its life cycle.

Food safety is another focus of the Manitowoc Ice RF series. The machines incorporate an internal, easy-to-clean design that minimizes the risk of contamination. The anti-microbial protection on key surfaces helps prevent the growth of harmful bacteria, ensuring that the ice produced is safe for consumption.

In addition to its robust construction and technology, Manitowoc Ice RF offers various production capacities, catering to different business needs. Whether in a bustling restaurant, a hotel, or a convenience store, there is a model that fits the required ice production volume.

Overall, the Manitowoc Ice RF series combines state-of-the-art technology, energy efficiency, and ease of use to provide an exceptional ice-making solution for commercial establishments. Its commitment to quality and innovation makes it a preferred choice for businesses aiming to enhance their food service operations while maintaining high standards of safety and efficiency.
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