Section 4

Maintenance

Interior Cleaning and Sanitizing

Maintenance procedures covered in this manual are not covered by the warranty.

!Caution

Use only Manitowoc approved Nickel Safe Ice Machine Cleaner (part number 000000084) and Sanitizer (part number 94-0565-3). Do not mix Cleaner and Sanitizer solutions together. It is a violation of Federal law to use these solutions in a manner inconsistent with their labeling. Read and understand all labels printed on bottles before use.

!Warning

Wear rubber gloves and safety goggles (and/or face shield) when handling Ice Machine Cleaner or Sanitizer.

CLEANING/SANITIZING PROCEDURE

This procedure must be performed once every month.

All ice must be removed from the bin.

The ice machine and bin must be disassembled cleaned and sanitized.

The ice machine produces ice with the cleaner and sanitizer solutions.

All ice produced during the cleaning and sanitizing procedure must be discarded.

HEAVILY SCALED CLEANING PROCEDURE

Perform this procedure if you have some or all of these symptoms.

Grinding, popping or squealing noises from the evaporator.

Grinding noise from gearbox.

Ice machine trips speed sensor.

NOTE: A Cleaning/Sanitizing Procedure must be performed after this procedure.

Exterior Cleaning

Remove dust and dirt off exterior surfaces with mild household dishwashing detergent and warm water. Wipe dry with a clean, soft cloth.

Cleaning/Sanitizing Procedure

Use Nickel Safe Ice Machine Cleaner, part number 000000084.

Use Ice Machine Sanitizer part number 94-0565-3.

Step 1 Remove front and top covers and set the toggle switch to the OFF position.

Step 2 Remove all ice from the bin.

Step 3 Turn off the ice making water supply and drain water from evaporator and reservoir.

Step 4 Remove the top cover from water reservoir. Step 5 Follow the chart and premix cleaner and water.

 

Amount of Nickel Safe

Amount of Water

Cleaner - Part Number

 

000000084

1 gallon (4 Liters)

3 ounces (90 ml)

Step 6 Fill the evaporator and reservoir with cleaning solution.

Step 7 Move the toggle switch to the ON position. The ice machine will make ice with the cleaning solution and deposit the ice in the bin. Add the remaining cleaner/ water solution as the water level in the reservoir drops.

NOTE: Do not allow the cleaner/water level to drop below the minimum water level. The ice machine will discontinue the cleaning cycle if the water float switch opens.

Step 8 After all of the cleaner/water solution has been added, turn on the ice making water supply. Continue the freeze cycle for 10 minutes to remove the cleaning solution from the water circuit.

Step 9 Place the toggle switch in the OFF position.

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Manitowoc Ice RF Section Maintenance, Interior Cleaning and Sanitizing, Exterior Cleaning, Cleaning/Sanitizing Procedure

RF specifications

Manitowoc Ice RF is a leading series in the ice-making industry, renowned for its innovative technologies and commitment to efficiency. Designed to meet the high demands of commercial food service operations, the RF model features a range of cutting-edge attributes that set it apart from competitors.

One of the main features of Manitowoc Ice RF is its advanced refrigeration system. The machine employs an Adaptive Harvest Control technology that ensures consistent ice quality by continually monitoring the ice-making process and adjusting accordingly. This results in reliable production of clear, hard ice cubes without the usual inconsistencies found in other machines.

The Manitowoc Ice RF models are designed with energy efficiency in mind. They utilize high-efficiency compressors and optimized insulation methods, significantly reducing energy consumption compared to traditional ice machines. This not only contributes to cost savings for businesses but also aligns with environmentally conscious practices, helping to reduce the overall carbon footprint.

Another notable characteristic of the RF series is its streamlined design, which allows for easy installation and maintenance. The machines are compact, making them ideal for establishments with limited space. The removable panels and accessible components simplify routine cleaning and servicing, ensuring the unit operates at peak performance and extends its life cycle.

Food safety is another focus of the Manitowoc Ice RF series. The machines incorporate an internal, easy-to-clean design that minimizes the risk of contamination. The anti-microbial protection on key surfaces helps prevent the growth of harmful bacteria, ensuring that the ice produced is safe for consumption.

In addition to its robust construction and technology, Manitowoc Ice RF offers various production capacities, catering to different business needs. Whether in a bustling restaurant, a hotel, or a convenience store, there is a model that fits the required ice production volume.

Overall, the Manitowoc Ice RF series combines state-of-the-art technology, energy efficiency, and ease of use to provide an exceptional ice-making solution for commercial establishments. Its commitment to quality and innovation makes it a preferred choice for businesses aiming to enhance their food service operations while maintaining high standards of safety and efficiency.