Instructions d’installation

Section 2

 

 

Conditions requises en eau et évacuation

CONDITIONS REQUISES POUR L’EAU POTABLE

Suivre ces directives pour l’installation des lignes d’arrivée d’eau :

Ne pas raccorder la machine à glaçons à une alimentation en eau chaude. S’assurer que tous les restricteurs d’eau chaude installés pour les autres appareils fonctionnent (clapets de non-retour sur robinets d’éviers, lave-vaisselle, etc.)

Si la pression de l’eau dépasse la pression maximale recommandée de 552 kPa (80 psig), se procurer un régulateur de pression d’eau auprès d’un distributeur Manitowoc.

Installer un robinet d’arrêt de l’eau et un raccord pour les lignes d’eau de fabrication de glaçons et d’eau du condenseur.

Isoler les lignes d’arrivée d’eau pour éviter les problèmes de condensation.

La tuyauterie doit être conforme aux codes locaux.

DIMENSIONNEMENT/RACCORDEMENT DES CONDUITES D’ALIMENTATION EN EAU ET D’ÉVACUATION

 

Temp. de

 

Taille de

 

Pression d’eau

raccord/

Emplacement

l’eau

Mini/Maxi

tubulure

 

Mini/Maxi

 

 

minimum

 

 

 

Arrivée d’eau

4 à 32 °C

100/552 kPA

3/8" FPT

(40 à

(14/80 psi)

potable

90 °F)

 

 

 

 

 

Arrivée

4 à 32 °C

138/1034 kPA

1/2" MPT

d’eau de

(40 à

(20/150 psi)

potable

90 °F)

 

 

Évacuation

---

---

3/8” FPT

d’eau du

 

 

RF2300 only

condenseur

 

 

= 1/2" FPT

Évacuation

---

---

1/2" MPT

d’eau du

 

 

condenseur

 

 

 

Évacuation

---

---

3/4" FPT

de bac

 

 

 

 

 

Évacuation de bac

---

1" FPT

grande capacité

 

 

 

TUBE

D’AÉRATION

DE 46 CM (18")

DE LONG

DES ÉVACUATIONS

SÉPARÉES DE BAC ET DE

MACHINE À GLAÇONS

SONT REQUISES

ACHEMINER LA

TUBULURE DE VIDANGE

ROBINET D’ARRÊT D’EAU REQUIS – TUBE D’ARRIVÉE D’EAU DE FABRICATION DE GLAÇONS DE D.I. MIN. DE 0,95 CM (3/8")

TUBE D’ARRIVÉE

D’EAU DE

FABRICATION DE

GLAÇONS DE D.I.

MIN. DE 0,95 CM (3/8")

TUBE

D’AÉRATION

DE 46 CM (18")

DE LONG

ACHEMINER

LA

TUBULURE

DE

VIDANGE

VERS LE

DRAIN

OUVERT

SUR SITE

Installation d’évacuation d’alimentation en eau type

RF1200R/RF2300R Installation de conduites

Conduite de refoulement

Conduite de liquide

1.6 cm (5/8 po)

0,95 cm (3/8 po)

34

Part Number 000007644 3/11

Page 32
Image 32
Manitowoc Ice manual RF1200R/RF2300R Installation de conduites, Conditions Requises Pour L’EAU Potable

RF specifications

Manitowoc Ice RF is a leading series in the ice-making industry, renowned for its innovative technologies and commitment to efficiency. Designed to meet the high demands of commercial food service operations, the RF model features a range of cutting-edge attributes that set it apart from competitors.

One of the main features of Manitowoc Ice RF is its advanced refrigeration system. The machine employs an Adaptive Harvest Control technology that ensures consistent ice quality by continually monitoring the ice-making process and adjusting accordingly. This results in reliable production of clear, hard ice cubes without the usual inconsistencies found in other machines.

The Manitowoc Ice RF models are designed with energy efficiency in mind. They utilize high-efficiency compressors and optimized insulation methods, significantly reducing energy consumption compared to traditional ice machines. This not only contributes to cost savings for businesses but also aligns with environmentally conscious practices, helping to reduce the overall carbon footprint.

Another notable characteristic of the RF series is its streamlined design, which allows for easy installation and maintenance. The machines are compact, making them ideal for establishments with limited space. The removable panels and accessible components simplify routine cleaning and servicing, ensuring the unit operates at peak performance and extends its life cycle.

Food safety is another focus of the Manitowoc Ice RF series. The machines incorporate an internal, easy-to-clean design that minimizes the risk of contamination. The anti-microbial protection on key surfaces helps prevent the growth of harmful bacteria, ensuring that the ice produced is safe for consumption.

In addition to its robust construction and technology, Manitowoc Ice RF offers various production capacities, catering to different business needs. Whether in a bustling restaurant, a hotel, or a convenience store, there is a model that fits the required ice production volume.

Overall, the Manitowoc Ice RF series combines state-of-the-art technology, energy efficiency, and ease of use to provide an exceptional ice-making solution for commercial establishments. Its commitment to quality and innovation makes it a preferred choice for businesses aiming to enhance their food service operations while maintaining high standards of safety and efficiency.