Manitowoc Ice STH003 manual Cycle Times Freeze Time + Harvest Time = Cycle Time

NOTE: THESE CHARACTERISTICS MAY VARY DEPENDING ON OPERATING CONDITIONS.

Cycle Times

Freeze Time + Harvest Time = Cycle Time

AIR TEMP.		FREEZE TIME			HARVEST
ENTERING	WATER TEMPERATURE °F/°C				TIME
CONDENSER °F/°C	50/10.0		70/21.1	90/32.2
70/21.1	15.6-17.8		15.3-17.4	15.6-17.8
80/26.7	16.6-18.9		17.0-19.4	17.4-19.8	1.0-3.5
90/32.2	17.4-19.8		19.1-21.7	18.2-20.7
100/37.8	19.2-22.1		19.8-22.7	22.4-25.4
110/43.3	24.9-28.2		25.7-29.1	31.4-35.5
Times in minutes

24 Hour Ice Production

AIR TEMP. ENTERING	WATER TEMPERATURE °F/°C
CONDENSER °F/°C	50/10.0	70/21.1	90/32.2
70/21.1	53	54	53
80/26.7	50	49	48
90/32.2	48	44	46
100/37.8	40	39	38
110/43.3	35	34	28

Based on the average weight of 1 harvest cycle 0.63 – 0.71 lb. Nominal Individual Cube Weight 0.70 ounces

Cubes Per Harvest Cycle 16

Operating Pressures

AIR TEMP.	FREEZE CYCLE		HARVEST CYCLE
ENTERING	DISCHARGE	SUCTION	DISCHARGE	SUCTION
CONDENSER	PRESSURE	PRESSURE	PRESSURE	PRESSURE
°F/°C	PSIG	PSIG	PSIG	PSIG
50/10.0	125-70	18-0	50-75	20-55
70/21.1	135-95	18-0	65-85	35-60
80/26.7	165-115	19-2	75-100	40-70
90/32.2	195-135	20-3	85-120	40-70
100/37.8	235-165	24-5	100-135	50-80
110/43.3	255-185	28-7	110-155	50-90

Suction pressure drops gradually throughout the freeze cycle

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