ICE MAKING SEQUENCE OF
OPERATION
Depending on ambient conditions and cold water supply temperature, the ice making process will take approximately 30 minutes.
1.Initial
Before the compressor starts, the water inlet valve will energize to purge old water from the system for about 3 minutes.
2.Refrigeration System Start-Up
The compressor starts after the Water Fill cycle and remains on throughout the Freeze and Harvest cycles. The condenser fan motor starts and runs throughout the Freeze cycle.
3.Freeze
The water pump sprays water into the inverted cups. The water freezes layer by layer, until an ice cube forms in each cup. The control system will adjust the length of the Freeze cycle to conditions.
4.Harvest
The water pump shuts off and the water inlet valve starts up to assist harvest and refill the water sump. The evaporator is warmed, allowing the cubes to release from the evaporator and drop into the storage bin. The control system will adjust the length of the Harvest cycle to conditions and regulate whether the condenser fan will run.
At the end of the Harvest cycle, the ice machine will start another Freeze cycle (Step 3).
5.Automatic Shut-Off
The level of ice in the storage bin controls the ice machine
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