Installation Instructions

Packaging Material

Remove protective packing materials from oven. Tape residue can be removed with a soft cloth and alcohol.

Oven DImensions

 

A

 

 

 

 

 

B

 

 

I

F

C

D

 

 

 

 

 

 

E

 

 

 

 

H

 

 

 

 

F

 

 

 

 

G

 

 

 

A. 28 1/4"

B. 3 1/2"

 

C.

23 1/4"

D. 23 1/8"

E.. 26 5/8"

 

F.

1 1/16"

G. 1 1/4"

H. 29 3/4"

 

I.

28 3/8"

Depth of oven with handle 26 1/2"

Depth without handle 24 1/2"

Oven Location

Oven can be installed in wall or in an undercounter kitchen cabinet. For installation below cooktops see source from whom cooktop was purchased, or refer to cooktops owner’s manual.

Cutout measures 28 1/2" wide x 27 1/4" high. Provide flat bottom for oven to rest on. Bottom must be level and flush with bottom edge of opening, and square to front of cabinet for proper installation.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A.

36"

 

 

 

 

B.

 

23 1/2" minimum

 

 

 

 

 

C.

3 1/2" from floor

 

D.

28 1/2"

 

 

E.

27 1/4"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Line Voltage Requirements

Line voltage must not exceed rated voltage. Line voltage less than rated voltage will result in slow heating. Wiring system must conform to U.L. Standards and National Electrical Code. Installation must conform to all local, municipal and state building codes, and local utility regulations. Oven must be connected only to a supplied circuit as specified on rating plate.

This oven requires 3 wires, 115/230-120/240 volts, 60 Hertz A.C. Unit is equipped with a No. 10 ground wire in conduit. Oven should be fused separately from other appliances. Verify electric power is off from fuse box to junction box until oven is installed and ready to operate. Junction box should be installed in shaded area as shown and connected to a suitable ground.

A

B

C

A.Center of wall oven cutout

B.2 1/2" from bottom of countertop

C.14 1/4" from center of cutout

House wiring and fusing must comply with local wiring codes. If no local codes are applicable, wire in accordance with the National Electrical Codes.

A—2

16021875 Rev. 0

©2003 Maytag Appliances Company

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Maytag AOES3030, AOCS3040 manual Packaging Material, Oven DImensions, Oven Location, Line Voltage Requirements
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AOCS3040, AOES3030 specifications

The Maytag AOES3030 and AOCS3040 are two standout models in the Maytag lineup, offering robust performance and thoughtful design, making them ideal for modern households. These models reflect Maytag's commitment to durability, convenience, and user-friendly features.

The AOES3030 is known for its spaciousness, featuring a large oven capacity that allows home cooks to prepare multiple dishes at once, making it perfect for family gatherings or meal prepping. Its cooking surface is crafted with high-quality materials, ensuring durability and ease of cleaning. One of the key technologies incorporated into the AOES3030 is the Precision Cooking System. This innovation optimizes the cooking process by utilizing advanced sensors that monitor and adjust cooking times and temperatures, ensuring perfectly cooked meals every time.

In contrast, the AOCS3040 offers a versatile cooking solution with its unique range of features. The AOCS3040 is equipped with a powerful induction cooktop that allows for rapid heating and precise temperature control. Induction cooking is known for its energy efficiency as it directly heats pots and pans without heating the surrounding area, thus minimizing energy waste. Furthermore, the AOCS3040 includes a built-in oven with a self-cleaning feature, taking the hassle out of maintaining a pristine cooking environment.

Both models showcase Maytag's commitment to reliable performance, incorporating heavy-duty components that are built to last. They are designed with user-friendly controls that are intuitive, enhancing the overall cooking experience. Another noteworthy aspect of both models is their sleek, modern design, which includes stainless steel finishes that can seamlessly blend into any kitchen decor.

Safety features are also a priority, with each model incorporating child locks and automatic shut-off options, making them suitable for households with children. With their blend of innovative technologies, user-focused features, and robust construction, the Maytag AOES3030 and AOCS3040 set a high standard for kitchen appliances, offering both style and function for the modern chef. These models demonstrate that Maytag continues to innovate while honoring the brand's legacy of reliability.
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