Programming Instructions—ERC for AOES3030

Bake

Open oven door to confirm nothing is stored in oven cavity and set racks to proper height before baking. Preheat before placing food inside oven. Bake element is concealed under the Spillsaver™ oven bottom.

1.Press BAKE pad.

2.Press + or - pad until desired temperature is displayed.

•Temperature begins at 350°F and can be set from 170° to 550°F in 5° increments.

•Time of day, temperature, “BAKE”, and “ON” display.

•Temperature starts at 100°F and increases in 5° increments until reaching set temperature. Some minor smoking is normal when using oven for first time. When cook temperature is reached, oven signal sounds for approximately 1 second.

3.Press OVEN CANCEL pad when finished.

•Remove food from oven when cooking time has elapsed. Food left in oven can overcook.

Timed Bake

1.Place food in oven, or preheat oven depending on food item.

2.Press COOK TIME pad.

3.Press + or - pad until desired cook time is displayed. Time can be set up to 11 hours and 50 minutes.

4.Press BAKE pad.

5.Press + or - pad until desired temperature is displayed. Temperature can be set from 170° to 550°F.

•“TIMED”, “BAKE”, will light in display. Oven will begin to bake at preset time and "ON" will light in display. When cooking time has elapsed, end-of- cycle signals 3 times and oven will automatically turn off. End-of-cycle signals every 7 seconds until cancel is pressed.

•To cancel remaining cooking time press OVEN CANCEL pad.

•Food should be removed from oven when cooking time has elapsed. Food left in oven may overcook.

Delayed Bake

1. Place food in oven.

!CAUTION

To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking.

2.Press COOK TIME pad.

3.Press + or - pad until desired cooking time appears in display. Time can be set up to 11 hours and 50 minutes.

4.Press STOP TIME pad.

5.Press + or - pad until desired stop time appears in display. Electronic control will calculate start time.

6.Press BAKE pad. 350° will appear in display.

7.Press + or - pad until desired temperature appears in display. Temperature can be set from

170° to 550° F.

•"DELAY", "TIMED", "BAKE", will light in display. Oven will begin to bake at preset time and "ON" will light in display. When cooking time has elapsed, end-of-cycle signals 3 times and oven will automatically turn off. End-of-cycle signals every 7 seconds until OVEN CANCEL pad is pressed.

8.When finished press OVEN CANCEL pad.

•To cancel remaining cooking time press OVEN CANCEL pad.

•Food should be removed from oven when cooking time has elapsed. Food left in oven may overcook.

Broiling

•Oven door must be closed while broiling.

•Remove excess fat from meat before broiling. Cut edges of meat to prevent curling.

•Place food on a cold ungreased broiling pan. If pan is hot, food sticks.

•All food should be turned at least one time, except fish. Begin broiling with skin side down.

•Season meat after it has browned.

•Broiling does not require preheating.

•Begin cooking using suggested rack levels. See

“ Broiling Guide” section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.

!WARNING

•To avoid risk of fire, do not line broiler grid with foil. Foil may trap grease on top of grid, close to element, causing a fire.

•Never leave oven unattended while broiling. Overcooking may result in a fire.

B—4

16021875 Rev. 0

©2003 Maytag Appliances Company

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Maytag AOES3030, AOCS3040 manual Timed Bake, Delayed Bake, Broiling
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AOCS3040, AOES3030 specifications

The Maytag AOES3030 and AOCS3040 are two standout models in the Maytag lineup, offering robust performance and thoughtful design, making them ideal for modern households. These models reflect Maytag's commitment to durability, convenience, and user-friendly features.

The AOES3030 is known for its spaciousness, featuring a large oven capacity that allows home cooks to prepare multiple dishes at once, making it perfect for family gatherings or meal prepping. Its cooking surface is crafted with high-quality materials, ensuring durability and ease of cleaning. One of the key technologies incorporated into the AOES3030 is the Precision Cooking System. This innovation optimizes the cooking process by utilizing advanced sensors that monitor and adjust cooking times and temperatures, ensuring perfectly cooked meals every time.

In contrast, the AOCS3040 offers a versatile cooking solution with its unique range of features. The AOCS3040 is equipped with a powerful induction cooktop that allows for rapid heating and precise temperature control. Induction cooking is known for its energy efficiency as it directly heats pots and pans without heating the surrounding area, thus minimizing energy waste. Furthermore, the AOCS3040 includes a built-in oven with a self-cleaning feature, taking the hassle out of maintaining a pristine cooking environment.

Both models showcase Maytag's commitment to reliable performance, incorporating heavy-duty components that are built to last. They are designed with user-friendly controls that are intuitive, enhancing the overall cooking experience. Another noteworthy aspect of both models is their sleek, modern design, which includes stainless steel finishes that can seamlessly blend into any kitchen decor.

Safety features are also a priority, with each model incorporating child locks and automatic shut-off options, making them suitable for households with children. With their blend of innovative technologies, user-focused features, and robust construction, the Maytag AOES3030 and AOCS3040 set a high standard for kitchen appliances, offering both style and function for the modern chef. These models demonstrate that Maytag continues to innovate while honoring the brand's legacy of reliability.
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