Maytag AOES3030 manual Bake and Convection Bake, Timed Bake or Convection Bake, Timed Convection

Programming Instructions—ERC for AOCS3040

Bake and Convection Bake

1.Press BAKE or CONVECTION BAKE pad. 350° will appear in display.

2.Press + or - until desired temperature appears in display. Temperature can be set from 170° to 550°F.

•Oven will begin heating automatically. “PRE- BAKE" or "CONV PRE-BAKE” will light in display. Preheat 10 minutes or until preheat signal is heard and “PRE” disappears from display before placing food inside. Temperature display will increase in 5° increments starting at 170°F until reaching set temperature.

3.When finished press OVEN CANCEL pad.

Timed Bake or Convection Bake

Convection bake requires pre-heating. Convection bake is best for cooking casseroles, roasting meats, and timely baking.

1.Place food in oven, or pre-heat oven depending on food item.

2.Press COOK TIME pad.

3.Press + or - until desired cooking time appears in display. Time can be set up to 11 hours and 50 minutes.

4.Press BAKE or CONVECTION BAKE pad.

5.Press + or - until desired temperature appears in display. Temperature can be set from 170°F to 550°F.

•“TIMED”, “BAKE”, or “CONV BAKE”, will light in display. Oven will begin to bake at preset time and "ON" will light in display. When cooking time has elapsed, end-of-cycle signal will sound 3 times and oven will automatically turn off. End-of- cycle signal will continue to sound every 7 seconds until cancel is pressed.

•To cancel remaining cooking time press OVEN CANCEL pad.

•Food should be removed from oven when cooking time has elapsed. Food left in oven may overcook.

Delayed Bake or Convection Bake

1. Place food in oven.

!WARNING

To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking.

2.Press COOK TIME pad.

3.Press + or - until desired cooking time appears in display. Time can be set up to 11 hours and 50 minutes.

4.Press STOP TIME pad.

5.Press + or - until desired stop time appears in display. Electronic control will calculate start time.

6.Press BAKE or CONV BAKE pad. 350° will appear in display.

7.Press + or - until desired temperature appears in display. Temperature can be set from 170° to 550°F.

•“DELAY”, “TIMED”, “BAKE” or “CONV BAKE” will light in display. Oven will begin to bake at preset time and “ON” will light in display. When cooking time has elapsed, end of cycle signal will sound 3 times and oven will automatically turn off. End of cycle signal will continue to sound every 7 seconds until OVEN CANCEL pad is pressed.

8.When finished press OVEN CANCEL pad.

•To cancel remaining cooking time press OVEN CANCEL pad.

•Food should be removed from oven when cooking time has elapsed. Food left in oven may overcook.

Convection

1.Press CONV pad. 350° will appear in display.

2.Press + or - until desired temperature appears in display. Temperature can be set from 170° to 550°F.

•Preheat approximately 10 minutes or until preheat signal is heard before placing food inside. Temperature display will increase in 5° increments starting at 170°F until reaching set temperature. Some minor smoking is normal when using oven for first time.

3.When finished press CANCEL pad.

Timed Convection

1.Place food in oven.

2.Press COOK TIME pad.

3.Press + or - until desired cooking time appears in display. Time can be set up to 11 hours and 50 minutes.

4.Press CONV pad. 350° will appear in display.

5.Press + or - until desired temperature appears in display. Temperature can be set from 170° to 550°F.

•“CONV”, and “TIMED” will light in display. Oven will begin to bake and “ON” will light in display. When cooking time has elapsed, and end of cycle signal will sound 3 times and oven will automatically turn off. End of cycle signal will continue to sound every 7 seconds until OVEN CANCEL pad is pressed.

6.When finished press OVEN CANCEL pad.

•Food should be removed from oven when cooking time has elapsed. Food left in oven may overcook.

•To cancel remaining cooking time press OVEN CANCEL pad.

C—4 16021875 Rev. 0 ©2003 Maytag Appliances Company