Care and Cleaning
Cleaning Oven Parts
Oven Part | Cleaning Materials | General Directions |
Broil element |
| Do not clean broil element. Any soil will |
|
| burn off during cooking. |
Broiler pan and grid | Soap, a nonabrasive plastic scouring | Drain fat. Cool pan and grid slightly. (Do |
| pad and water | not let soiled pan and grid stand in oven |
|
| to cool.) Sprinkle with soap. Fill pan with |
|
| warm water. Let pan and and grid stand |
|
| for a few minutes. Wash and scour if |
|
| necessary. Rinse and dry. Broiler pan and |
|
| grid may also be cleaned in the |
|
| dishwasher. |
Interior oven door, outside | Soap and water | Cool before cleaning. Frequent wiping |
door gasket |
| with mild soap and water will prolong the |
|
| time between major cleanings. Be sure to |
|
| rinse thoroughly. For extra dried on soil a |
|
| mild abrasive can be used. Never use |
|
| strong abrasives, gritty cleaners, |
|
| commercial oven cleaners or steel wool. |
Oven door gasket | Do not clean | Gaskets should not be cleaned. Care |
|
| should be taken not to wet or rub the |
|
| gasket. |
Oven racks | Soap and water | For heavy soil, clean by hand and rinse |
|
| thoroughly. Remove oven racks for ease |
|
| in cleaning. |
Outside of oven | Soap and water | Wash all glass with cloth dampened in |
|
| soapy water. Rinse and polish with a dry |
|
| cloth. Do not use cleaning products |
|
| containing ammonia. |
©2003 Maytag Appliances Company | 16021875 Rev. 0 | 9 |
