Programming Instructions—ERC for AOCS3040
Quick Reference Instructions
Read “Important Safety Information” before using “Quick Reference Instructions”. If there are unanswered questions, refer to detailed sections of this manual.
•Oven display will blink once per second after disconnection of power or initial start up until clock is programmed.
•Oven cooling fan will come on when an oven function is selected.
Setting Clock
1.Press CLOCK pad.
2.Press + or - until correct time of day “AM” or “PM” appears in display.
Setting Minute Timer
1.Press TIMER ON/OFF pad.
2.Press + until desired amount of time appears in display. Timer can be set from 5 second to 9 hours and 50 seconds.
Canceling Minute Timer
•Press and hold TIMER ON/OFF pad for approximately 5 seconds.
•When canceling Minute Timer do not touch OVEN CANCEL. Pressing OVEN CANCEL pad will cancel cooking function.
Bake, Convection Bake, Convection, Broil or Convection Broil
1.Touch desired function. (Example BAKE)
2.Touch + or - until desired temperature is displayed or “HI” for broil or convection broil.
3.Oven will begin heating within 5 seconds.
Canceling Bake, Convection Bake, Convection, Broil or Convection Broil
Touch OVEN CANCEL.
•Smoke and odor are normal when using oven first several times. To eliminate subsequent smoking and odor, set oven to bake at 350° for approximately 2 hours. Any discoloration or residue collected around vent area can be cleaned with a nonabrasive cleaner such as Soft Scrub® without bleach and a dampened cloth.
Self-Cleaning
1.Remove oven rack and all utensils from oven.
2.Press CLEAN pad.
3.Press + or - until desired cleaning time is displayed. Clean can be set from 2 to 4 hours. Minimum recommended cleaning time is 3 hours.
4.Oven door will automatically lock and cleaning cycle will begin within 5 seconds.
©2003 Maytag Appliances Company | 16021875 Rev. 0 |
