Programming
Quick Reference Instructions
Read “Important Safety Information” before using “Quick Reference Instructions”. If there are unanswered questions, refer to detailed sections of this manual.
•Oven cooling fan will come on every time an oven function is selected and may come on during extended oven operation.
•Oven display will blink once per second after disconnection of power or initial start up until clock is reprogrammed.
Setting Clock
1.Press CLOCK pad.
2.Press + or - pad until correct time of day "AM", or "PM" appears in display.
Setting Minute Timer
1.Press TIMER ON/OFF pad.
2.Press + pad until desired amount of time is displayed.
•Timer can be set from 5 seconds to 9 hours and 55 minutes.
3.When time elapses timer beeps 3 times then approximately once every 7 seconds.
•Press TIMER ON/OFF to cancel beep for up to 5 minutes, or press TIMER ON/OFF and + or - to return to 0:00 .
Canceling Minute Timer
•Press TIMER ON/OFF pad for approximately 5 seconds.
•When canceling minute timer do not press OVEN CANCEL pad. Pressing OVEN CANCEL pad cancels cooking function.
Baking or Broiling
1.Press BAKE or BROIL pad.
2.Press + or - pad until desired temperature or broiler setting is displayed.
3.Oven begins baking or broiling automatically.
Canceling Bake or Broil
Press OVEN CANCEL pad.
Self Cleaning
1.Remove oven racks and all utensils from oven. Clean excess spills from oven.
2.Press CLEAN pad.
3.Press + or - pad to adjust clean time. Clean can be set from 2 to 4 hours. Minimum recommended cleaning time is 3 hours.
4.Oven begins cleaning automatically.
Canceling Self-Cleaning Cycle
1.Press OVEN CANCEL pad.
2.When oven has cooled to a safe temperature, door will unlock.
•When “LOCKED” no longer displays, oven temperature is safe. Do not force door while “LOCKED” displays.
©2003 Maytag Appliances Company | 16021875 Rev. 0 |
