Manuals / Miele / Kitchen Appliance / Oven

Miele H395B, H396B operating instructions Operating instructions, Oven H 395 B H 396 B

Models: H395B H396B

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Operating instructions

Operating instructions

Oven

H 395 B

H 396 B

To prevent accidents and machine damage, read these instructions before installation or use.

UV

M.-Nr. 06 160 780

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Miele H395B, H396B operating instructions Operating instructions, Oven H 395 B H 396 B

Contents

Oven H 395 B H 396 B Operating instructionsContents Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 PerfectClean ContentsInstallation IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Oven useIMPORTANT SAFETY INSTRUCTIONS Disposal of an old ovenGeneral notes Guide to the oven gTimer touch control Guide to the displayaDisplay bTouch controlsWire rack Oven accessoriesRoasting pan Anti-splashtrayGrease filter Oven accessoriesRoast probe RotisserieLocking the oven Child safety lockUsing the oven display Available settings SETTINGSClock Language FSETTINGS SETTINGS TemperaturesOven Light Temperature F/CDisplay SETTINGSSETTINGS Tone OptionsTimer 1 and Timer Keypad ToneVolume SETTINGSTone Short / Long SETTINGS ResetReset Temperatures Reset SettingsHeat the oven Before using the oven^Set the temperature to 500F 260C Before using the ovenusing the keypad Set the timer to run the oven forSelecting a function Using the ovenUsing the oven Adjusting the oven temperatureTouch the control to the right of Temperature Enter the new temperature using the keypadUsing the oven PreheatingUsing the oven Delay StartUsing the oven Desired End TimeTurning off the oven Interrupting cookingAt the end of cooking Using the ovenSetting a timer Setting the timerTo cancel the timer Guide to the functions BAKE BAKEBAKE CONVECTION BAKEDefault temperature . . . . 375F 190C SURROUNDBAKE Use this function for -cookies, cakesDefault temperature . . . . 375F 190C BROWNINGBAKE Use this function for - browning meringueBAKE INTENSIVEAUTO ROAST ROASTROAST CONVECTION ROASTDefault temperature . . . . 400F 200C SURROUND ROASTROAST Use this function for - pot roast -leg of lambROAST Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeROAST Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early ROASTEnter the new core temperature using the keypad To adjust the core temperatureROAST Select a roasting functionPlease note ROASTMASTER CHEF Touch the control to the left of Turkey MASTER CHEFPOULTRY MASTER CHEF FunctionsMEAT FISHBROIL BROILNo default temperature MAXI BROILBROIL Use this function for -london broil -chopsBROIL CONVECTION BROILNo default temperature ROTISSERIEBROIL Use this function for - poultry -stuffed meat^Secure meat or poultry on the skewers BROILBROIL Broiling tipsFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Accessories CleaningAppliance front Cleaning PerfectCleanCleaning the oven cavity by hand CleaningTo make cleaning easier Removing the oven door CleaningOpen the door fully Flip up the locking clamps on each door hingeRefitting the oven door CleaningRemoving the runners Lowering the upper heating element CleaningRemove the runners first Loosen the wing nut Gentlylower the elementCleaning Catalytic linersCleaning at high temperatures Touch the Delay Start control CleaningSelect Duration and set the duration for 1 hour Touch OKChanging the light bulb Changing the light bulbReplace the halogen bulb Changing the light bulbwith bulb cover without bulb cover clamps Press the light cover in to the metal Changing the light bulbframe Reassemble the runners Frequently asked questions CDN1-800-565-6435service@miele.ca Technical ServiceUSA 1-800-999-1360techserv@mieleusa.com Pizza pan Optional accessoriesPizza stone Deep sided universal oven dishINSTALLATION INSTRUCTIONS Disposal of the packing materials Caring for the environmentDisposal of an old appliance Installer Electrical connectionPower supply Please leave these instructions with the consumercPower cord Appliance and Cut-outDimensionsInstalling the oven ^Connect the oven to the electrical supply Installing the ovenInstalling the oven Set the timePage Page M.-Nr.06 Alteration rights reserved