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Miele H395B, H396B operating instructions Catalytic liners, Cleaning at high temperatures

Models: H395B H396B

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Catalytic liners

Cleaning

Catalytic liners

Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liner when the temperature of the oven reaches over 400°F/200°C.

Cleaning at high temperatures:

^Touch the "ON" control.

^Select function "BAKE".

^Select "CONVECTION BAKE".

^Select "Temperature".

^Adjust the function temperature to 400°F (200 °C).

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Miele H395B, H396B operating instructions Catalytic liners, Cleaning at high temperatures

Contents

Oven H 395 B H 396 B Operating instructionsContents Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 PerfectClean ContentsInstallation IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Oven useDisposal of an old oven IMPORTANT SAFETY INSTRUCTIONSGeneral notes Guide to the oven bTouch controls Guide to the displaygTimer touch control aDisplayAnti-splashtray Oven accessoriesWire rack Roasting panRotisserie Oven accessoriesGrease filter Roast probeLocking the oven Child safety lockUsing the oven display Available settings SETTINGSLanguage F ClockSETTINGS SETTINGS TemperaturesSETTINGS Temperature F/COven Light DisplayKeypad Tone Tone OptionsSETTINGS Timer 1 and TimerSETTINGS VolumeTone Short / Long Reset Settings ResetSETTINGS Reset TemperaturesHeat the oven Before using the ovenSet the timer to run the oven for Before using the oven^Set the temperature to 500F 260C using the keypadSelecting a function Using the ovenEnter the new temperature using the keypad Adjusting the oven temperatureUsing the oven Touch the control to the right of TemperatureUsing the oven PreheatingUsing the oven Delay StartUsing the oven Desired End TimeUsing the oven Interrupting cookingTurning off the oven At the end of cookingSetting the timer Setting a timerTo cancel the timer Guide to the functions BAKE BAKEBAKE CONVECTION BAKEUse this function for -cookies, cakes SURROUNDDefault temperature . . . . 375F 190C BAKEUse this function for - browning meringue BROWNINGDefault temperature . . . . 375F 190C BAKEBAKE INTENSIVEAUTO ROAST ROASTROAST CONVECTION ROASTUse this function for - pot roast -leg of lamb SURROUND ROASTDefault temperature . . . . 400F 200C ROASTRoasting on the rack K Roasting tipsROAST Roasting in a covered pot LUsing the roast probe Using the roast probeROAST Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early ROASTSelect a roasting function To adjust the core temperatureEnter the new core temperature using the keypad ROASTPlease note ROASTMASTER CHEF Touch the control to the left of Turkey MASTER CHEFFISH MASTER CHEF FunctionsPOULTRY MEATBROIL BROILUse this function for -london broil -chops MAXI BROILNo default temperature BROILBROIL CONVECTION BROILUse this function for - poultry -stuffed meat ROTISSERIENo default temperature BROIL^Secure meat or poultry on the skewers BROILBROIL Broiling tipsFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Cleaning AccessoriesAppliance front Cleaning PerfectCleanCleaning Cleaning the oven cavity by handTo make cleaning easier Flip up the locking clamps on each door hinge CleaningRemoving the oven door Open the door fullyCleaning Refitting the oven doorRemoving the runners Gentlylower the element CleaningLowering the upper heating element Remove the runners first Loosen the wing nutCatalytic liners CleaningCleaning at high temperatures Touch OK CleaningTouch the Delay Start control Select Duration and set the duration for 1 hourChanging the light bulb Changing the light bulbChanging the light bulb Replace the halogen bulbwith bulb cover without bulb cover Changing the light bulb clamps Press the light cover in to the metalframe Reassemble the runners Frequently asked questions Technical Service CDN1-800-565-6435service@miele.caUSA 1-800-999-1360techserv@mieleusa.com Deep sided universal oven dish Optional accessoriesPizza pan Pizza stoneINSTALLATION INSTRUCTIONS Caring for the environment Disposal of the packing materialsDisposal of an old appliance Please leave these instructions with the consumer Electrical connectionInstaller Power supplycPower cord Appliance and Cut-outDimensionsInstalling the oven ^Connect the oven to the electrical supply Installing the ovenInstalling the oven Set the timePage Page M.-Nr.06 Alteration rights reserved