Manuals / Miele / Kitchen Appliance / Oven

Miele H396B, H395B operating instructions Defrosting tips

Models: H395B H396B

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DEFROST

Default temperature . . . . . . 75°F (25°C)

This function allows you to defrost food at a constant temperature.

Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.

Defrosting tips

–Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish.

–Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting.

–Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.

–Cook all food immediately after defrosting.

Page 56

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Miele H396B, H395B operating instructions Defrosting tips

Contents

Operating instructions Oven H 395 B H 396 BContents Contents Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 PerfectCleanIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONSGeneral notes Disposal of an old ovenIMPORTANT SAFETY INSTRUCTIONS Guide to the oven Guide to the display gTimer touch controlaDisplay bTouch controlsOven accessories Wire rackRoasting pan Anti-splashtrayOven accessories Grease filterRoast probe RotisserieChild safety lock Locking the ovenUsing the oven display SETTINGS Available settingsSETTINGS Language FClock Temperatures SETTINGSTemperature F/C Oven LightDisplay SETTINGSTone Options SETTINGSTimer 1 and Timer Keypad ToneTone Short / Long SETTINGSVolume Reset SETTINGSReset Temperatures Reset SettingsBefore using the oven Heat the ovenBefore using the oven ^Set the temperature to 500F 260Cusing the keypad Set the timer to run the oven forUsing the oven Selecting a functionAdjusting the oven temperature Using the ovenTouch the control to the right of Temperature Enter the new temperature using the keypadPreheating Using the ovenDelay Start Using the ovenDesired End Time Using the ovenInterrupting cooking Turning off the ovenAt the end of cooking Using the ovenTo cancel the timer Setting the timerSetting a timer Guide to the functions BAKE BAKECONVECTION BAKE BAKESURROUND Default temperature . . . . 375F 190CBAKE Use this function for -cookies, cakesBROWNING Default temperature . . . . 375F 190CBAKE Use this function for - browning meringueINTENSIVE BAKEROAST AUTO ROASTCONVECTION ROAST ROASTSURROUND ROAST Default temperature . . . . 400F 200CROAST Use this function for - pot roast -leg of lambRoasting tips ROASTRoasting in a covered pot L Roasting on the rack KROAST Using the roast probeUsing the roast probe ROAST Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too earlyTo adjust the core temperature Enter the new core temperature using the keypadROAST Select a roasting functionROAST Please noteMASTER CHEF MASTER CHEF Touch the control to the left of TurkeyMASTER CHEF Functions POULTRYMEAT FISHBROIL BROILMAXI BROIL No default temperatureBROIL Use this function for -london broil -chopsCONVECTION BROIL BROILROTISSERIE No default temperatureBROIL Use this function for - poultry -stuffed meatBROIL ^Secure meat or poultry on the skewersBroiling tips BROILFAVORITES At the end of Sabbath SABBATHSABBATH DEHYDRATE DEHYDRATEPROOF PROOFDefrosting tips DEFROSTDEFROST Appliance front CleaningAccessories PerfectClean CleaningTo make cleaning easier CleaningCleaning the oven cavity by hand Cleaning Removing the oven doorOpen the door fully Flip up the locking clamps on each door hingeRemoving the runners CleaningRefitting the oven door Cleaning Lowering the upper heating elementRemove the runners first Loosen the wing nut Gentlylower the elementCleaning at high temperatures Catalytic linersCleaning Cleaning Touch the Delay Start controlSelect Duration and set the duration for 1 hour Touch OKChanging the light bulb Changing the light bulbwith bulb cover without bulb cover Changing the light bulbReplace the halogen bulb frame Reassemble the runners Changing the light bulbclamps Press the light cover in to the metal Frequently asked questions USA 1-800-999-1360techserv@mieleusa.com Technical ServiceCDN1-800-565-6435service@miele.ca Optional accessories Pizza panPizza stone Deep sided universal oven dishINSTALLATION INSTRUCTIONS Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection InstallerPower supply Please leave these instructions with the consumerAppliance and Cut-outDimensions cPower cordInstalling the oven Installing the oven ^Connect the oven to the electrical supplySet the time Installing the ovenPage Page Alteration rights reserved M.-Nr.06