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Miele H395B, H396B operating instructions Browning, Bake, Default temperature . . . . 375F 190C

Models: H395B H396B

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BROWNING

BAKE

BROWNING

Default temperature . . . . 375°F (190°C)

In the "BROWNING" function, food is heated from above.

Use this function for:

– browning meringue,

– melting a cheese topping,

– dense quick bread.

The recommended position is the 4th runner from the bottom.

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Miele H395B, H396B Browning, Bake, Default temperature . . . . 375F 190C, Use this function for - browning meringue

Contents

Oven H 395 B H 396 B Operating instructionsContents Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 PerfectClean ContentsInstallation IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Oven useDisposal of an old oven IMPORTANT SAFETY INSTRUCTIONSGeneral notes Guide to the oven gTimer touch control Guide to the displayaDisplay bTouch controlsWire rack Oven accessoriesRoasting pan Anti-splashtrayGrease filter Oven accessoriesRoast probe RotisserieLocking the oven Child safety lockUsing the oven display Available settings SETTINGSLanguage F ClockSETTINGS SETTINGS TemperaturesOven Light Temperature F/CDisplay SETTINGSSETTINGS Tone OptionsTimer 1 and Timer Keypad ToneSETTINGS VolumeTone Short / Long SETTINGS ResetReset Temperatures Reset SettingsHeat the oven Before using the oven^Set the temperature to 500F 260C Before using the ovenusing the keypad Set the timer to run the oven forSelecting a function Using the ovenUsing the oven Adjusting the oven temperatureTouch the control to the right of Temperature Enter the new temperature using the keypadUsing the oven PreheatingUsing the oven Delay StartUsing the oven Desired End TimeTurning off the oven Interrupting cookingAt the end of cooking Using the ovenSetting the timer Setting a timerTo cancel the timer Guide to the functions BAKE BAKEBAKE CONVECTION BAKEDefault temperature . . . . 375F 190C SURROUNDBAKE Use this function for -cookies, cakesDefault temperature . . . . 375F 190C BROWNINGBAKE Use this function for - browning meringueBAKE INTENSIVEAUTO ROAST ROASTROAST CONVECTION ROASTDefault temperature . . . . 400F 200C SURROUND ROASTROAST Use this function for - pot roast -leg of lambROAST Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeROAST Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early ROASTEnter the new core temperature using the keypad To adjust the core temperatureROAST Select a roasting functionPlease note ROASTMASTER CHEF Touch the control to the left of Turkey MASTER CHEFPOULTRY MASTER CHEF FunctionsMEAT FISHBROIL BROILNo default temperature MAXI BROILBROIL Use this function for -london broil -chopsBROIL CONVECTION BROILNo default temperature ROTISSERIEBROIL Use this function for - poultry -stuffed meat^Secure meat or poultry on the skewers BROILBROIL Broiling tipsFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Cleaning AccessoriesAppliance front Cleaning PerfectCleanCleaning Cleaning the oven cavity by handTo make cleaning easier Removing the oven door CleaningOpen the door fully Flip up the locking clamps on each door hingeCleaning Refitting the oven doorRemoving the runners Lowering the upper heating element CleaningRemove the runners first Loosen the wing nut Gentlylower the elementCatalytic liners CleaningCleaning at high temperatures Touch the Delay Start control CleaningSelect Duration and set the duration for 1 hour Touch OKChanging the light bulb Changing the light bulbChanging the light bulb Replace the halogen bulbwith bulb cover without bulb cover Changing the light bulb clamps Press the light cover in to the metalframe Reassemble the runners Frequently asked questions Technical Service CDN1-800-565-6435service@miele.caUSA 1-800-999-1360techserv@mieleusa.com Pizza pan Optional accessoriesPizza stone Deep sided universal oven dishINSTALLATION INSTRUCTIONS Caring for the environment Disposal of the packing materialsDisposal of an old appliance Installer Electrical connectionPower supply Please leave these instructions with the consumercPower cord Appliance and Cut-outDimensionsInstalling the oven ^Connect the oven to the electrical supply Installing the ovenInstalling the oven Set the timePage Page M.-Nr.06 Alteration rights reserved